TARRAGON PICKLED CARROTS
Tarragon and coriander infuse carrots with unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Quarter carrots lengthwise; cook until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well; transfer to a large bowl.
- Bring 2 cups water, the vinegar, tarragon, coriander seeds, peppercorns, and 2 tablespoons salt to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over carrots; let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
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Manik Tripura
[email protected]I'm so glad I found this recipe! These pickled carrots are delicious and they're so easy to make. I'll definitely be making them again.
Helen Gatlin
[email protected]These pickled carrots are a great way to add some extra flavor to your meals. I love adding them to sandwiches, salads, and wraps.
Robin Van der Vliet
[email protected]I made these pickled carrots for a picnic and they were a huge hit! They're the perfect portable snack and they're so easy to eat.
Nuwagaba Steven
[email protected]These pickled carrots are a great addition to any charcuterie board. They're tangy and flavorful and they pair perfectly with cheese and crackers.
vivian Xi
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I'm definitely going to be making these pickled carrots again and again.
Layton Russell
[email protected]These pickled carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up and make something delicious.
Lucky pak pak
[email protected]I used this recipe to make pickled carrots for a salad and they were perfect! The tarragon flavor really shone through and added a nice complexity to the dish.
Haroon Mehmood
[email protected]These pickled carrots are the perfect snack! They're crunchy, flavorful, and healthy. I love to munch on them throughout the day.
Sahil Mcpe
[email protected]I've never pickled carrots before, but this recipe made it so easy! I'm definitely going to be making these again.
Anacletus Maalo
[email protected]I made these pickled carrots for a party and they were a huge hit! Everyone loved the sweet and tangy flavor.
Jamshad Khan
[email protected]I love the vibrant color of these pickled carrots! They're so eye-catching and add a pop of color to any dish.
Zim Zim
[email protected]These pickled carrots are a delightful and unique side dish! The tarragon adds a subtle yet distinct flavor that perfectly complements the sweetness of the carrots.