TARRAGON SHRIMP SCAMPI
Tarragon is often paired with poultry; however, its mild lemony flavor works well with shellfish like shrimp, too. Combined with garlic, lemon juice, and olive oil, this basic seafood marinade is sure to be in your cooking rotation for years to come.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium skillet, heat olive oil and saute garlic and onions over medium-low heat for 3 minutes. Add tarragon, salt, and pepper, and cook for 1 minute; do not let the mixture brown. Remove from heat and let cool.
- In a large bowl, combine the shrimp with the onion mixture and lemon juice, stirring until well coated. Let rest at room temperature for 30 minutes.
- Preheat the broiler. Arrange the marinated shrimp in a skillet. Cover the shrimp with any remaining marinade.
- Broil under high heat until the shrimp are pink and the topping is well browned, approximately 5 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #seafood #european #italian #shrimp #stove-top #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #shellfish #equipment
You'll also love
Corey Sixboss
[email protected]I'm never making this dish again.
Esther Kingsley
[email protected]This recipe is a waste of time and money.
Sifat Ali
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
Fury Op 2
[email protected]This was the worst shrimp scampi I've ever had.
Dynamic Hair Saloon
[email protected]I would not recommend this recipe to anyone.
Momoh Koroma
[email protected]This dish was a complete disaster. The shrimp was tough and the sauce was watery.
GAMING RABBY
[email protected]This recipe is way too complicated. I'm not going to make it again.
Dalal dusky
[email protected]I'm not sure what I did wrong, but my sauce turned out really oily.
Gulzar Jafre
[email protected]I thought the sauce was a bit bland. I added some extra garlic and lemon juice and it was much better.
Gaël Temanga
[email protected]The shrimp was a little overcooked, but the sauce was still delicious.
Numan ali Ali
[email protected]I served this over angel hair pasta and it was amazing.
Frankie Thornton
[email protected]This dish is perfect for a quick and easy weeknight meal.
Diwas Gaha
[email protected]I used frozen shrimp and it turned out great.
Tom Hill
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious.
Jess Fern
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Haider khokhar
[email protected]This is my new favorite shrimp scampi recipe. It's so flavorful and easy to make.
musyab iqbal
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. It was so good!
Mariam Bakal
[email protected]The sauce was so creamy and flavorful. I could have eaten it with a spoon.
Tirzah Chase
[email protected]Easy to follow recipe. Turned out great!
Marjana Lamia
[email protected]This shrimp scampi was a hit! The tarragon added a unique and delicious flavor that I had never tried before. Even my picky kids loved it.