TARRAGON TURKEY BURGERS
I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist and flavorful so you can be sure to cook the lean turkey completely. These burgers are wonderful topped with fresh leafy lettuce and served on a soft roll (we loved Recipe #135870). A spoonful of bearnaise sauce (like Recipe #269347), while not doing much for the calorie-count, makes an amazing condiment!
Provided by KrisLady
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, combine cubed bread and milk. Mash together until milk is completely incorporated.
- Add remaining ingredients.
- Gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
- Form into four patties.
- Grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.
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janette johnson
[email protected]I've made these burgers several times now, and they're always a hit! They're so easy to make and they're always delicious.
Revision Home Network
[email protected]These burgers were amazing! I loved the combination of flavors. I will definitely be making these again.
Romesh Chanaka
[email protected]These burgers were good, but I think they would have been better if I had used fresh tarragon instead of dried.
Aariz Irfaan
[email protected]I wasn't a fan of these burgers. The tarragon flavor was too strong for my taste.
A Dr
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add more moisture next time, maybe by adding some grated zucchini or carrots.
Zama Mhlanga
[email protected]My family loved these burgers! They were so flavorful and juicy. I will definitely be making them again.
Saajid Chana
[email protected]These burgers were easy to make and tasted great! I used ground chicken instead of turkey, and they were still delicious. I will definitely be making these again.
Alana Blanchette
[email protected]I'm not usually a fan of turkey burgers, but these were really good! The tarragon gave them a nice herby flavor, and the Dijon mustard added a bit of tang. I'll definitely be making these again.
Kasie Dunning
[email protected]These turkey burgers were a hit with my family! They were so flavorful and juicy, and the tarragon added a unique and delicious flavor. I will definitely be making these again.