TARRAGON TURKEY PATTIES
"These ground turkey patties are excellent with rice or riced potatoes and a green vegetable for a quick supper," says Lois Kinneberg of Phoenix, Arizona.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm., For sauce, stir the broth, tarragon and mustard into the skillet. Bring to a boil; cook until liquid is reduced to about 1/4 cup. Serve with turkey patties.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 830mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Jayden Wood
[email protected]These patties were amazing! I will definitely be making them again.
Olivia Garcia
[email protected]I didn't have any tarragon on hand, so I used thyme instead.
Randy Yusuf
[email protected]These patties were a little too dry for my taste.
Raji Mia
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts.
Makmodul Hassan
[email protected]These patties are a great way to sneak some extra veggies into your kids' diets.
Mama dou Harry
[email protected]I'm not a big fan of turkey, but these patties were surprisingly good.
Tusher Kondoker
[email protected]These patties can be made ahead of time and frozen for later.
Naeem Shah
[email protected]I've also enjoyed these patties wrapped in lettuce leaves for a low-carb option.
G.M.C Media Center
[email protected]These patties are delicious served on a bun with your favorite toppings.
Ayan Nasir
[email protected]I found that these patties held together better if I used a little bit of bread crumbs.
Sarmad Sajid
[email protected]These patties are a bit more delicate than beef burgers, so be careful not to overcook them.
Abusufiyan
[email protected]I love the bright and citrusy flavor of the tarragon in these patties. It's a refreshing change from the usual burger.
Ileana Kairy
[email protected]These patties are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
William Fleischer
[email protected]I was pleasantly surprised by how easy these patties were to make. They came together in no time and cooked up perfectly.
Govinda Dhakal
[email protected]I've made these patties several times now and they're always a crowd-pleaser. The combination of turkey, tarragon, and lemon is perfect.
Djerby Joseph
[email protected]These turkey patties were a hit with my family! They were juicy and flavorful, and the tarragon added a unique and delicious twist.