TARRAGON VEGETABLE BROTH

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Tarragon Vegetable Broth image

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes about 3 cups

Number Of Ingredients 12

2 small carrots, peeled and coarsely chopped
2 medium stalks celery, peeled and coarsely chopped
1 small onion, coarsely chopped
1 medium leek, coarsely chopped and well washed
1 medium ripe tomato, coarsely chopped
15 whole black peppercorns
2 medium cloves garlic
3 cups water
3/4 cup dry white wine
1/4 cup white-wine vinegar
2 sprigs fresh thyme
1 sprig fresh tarragon

Steps:

  • Combine carrots, celery, onion, leek, tomato, peppercorns, garlic, and water in a medium saucepan. Bring to a boil. Reduce to a simmer, and cook for 45 minutes. Add the wine, vinegar, and thyme; cook for 15 minutes more. Remove from heat. Add tarragon, and allow to cool to room temperature. Strain just before using. The broth can be stored refrigerated in an airtight container for up to 3 days.

Mitchell b
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Overall, I really enjoyed this tarragon vegetable broth and would definitely recommend it to others.


hasan pappu
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The instructions for making this broth were a bit confusing.


Kammy Nautora
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I wish this broth came in a larger size.


Benod Raz
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This broth is a bit pricey, but it's worth every penny.


Farooq Ishfaq
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I love the fact that this broth is made with all natural ingredients.


Hani Hubi
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This broth is a lifesaver! It's so convenient to have on hand and it makes any dish taste better.


scary Macauley 2
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5 stars! This is the best vegetable broth I've ever had.


Samjhana Ghimire
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This broth is a game-changer for my cooking. It's so flavorful and versatile.


Aniel Jean
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I used this broth to make a risotto and it was amazing! The flavor was incredible.


Zilfa Mengane
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This broth is so easy to make and it's so much healthier than store-bought broth.


Rajina Koirala
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I love the addition of tarragon to this broth. It gives it a really unique and flavorful taste.


Mina Moktan
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I've made this tarragon vegetable broth twice now and it's become a staple in my kitchen. It's so versatile and adds so much flavor to any dish.


Simon Daniel
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This vegetable broth was so easy to make and it turned out delicious! It's packed with flavor. I used it to make a soup and it was perfect.