SOUR CREAM AND APPLE CRUMBLE PIE
Steps:
- Crust: Sift flour, sugar, salt and cinamon in bowl. Cut in butter. Add enough apple cider or Calvados to hold dough together. Form into a ball. Flatten slightly and roll on lightly floured surface. Put into a 9" deep pie pan. Filling: Pare and thinly slice aples. Mix eggs, sour cream, sugar, salt, flour and vanilla. Add to apples and toss to coat. Lightly spoon into crust. Bake 10 minutes at 450 degrees. Reduce to 350 degrees and bake an additional 40-45 minutes. Topping: Mix sugar, cinnamon, flour, salt, and nuts. Add melted butter and mix well. After pie has been in oven for 35 minutes, spread topping over pie and continue to bake until golden brown.
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Eric Kelly
[email protected]This pie was a lot of work, but it was worth it. The finished product was beautiful and delicious. I would definitely make it again for a special occasion.
Gerald Gray
[email protected]I had some trouble getting the crust to roll out evenly. I think I would have been better off using a pre-made crust. The filling was delicious, though, and the crumble topping was perfect.
Abubakry khadijah Adunife
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crumble topping was also a bit too dry. Overall, it was a good pie, but I would make some adjustments next time.
Najir Ahmed Hridoy
[email protected]I'm not a huge fan of apple pie, but this pie was really good. The sour cream and crumble topping were a nice twist on the classic apple pie. I would definitely make it again.
Happy Not
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it. The sour cream and apple filling was the perfect combination of tart and sweet. The crumble topping was crispy and delicious.
Shamim Ahmef
[email protected]This pie was easy to make and turned out great. The only thing I would change is to use a different type of apple. I used Granny Smith apples, and they were a bit too tart for my taste.
Gabby Jenneman
[email protected]This pie was a lot of work, but it was worth it. The finished product was beautiful and delicious. I would definitely make it again for a special occasion.
MHLENGI MAKHATHINI
[email protected]I had some trouble getting the crust to roll out evenly. I think I would have been better off using a pre-made crust. The filling was delicious, though, and the crumble topping was perfect.
Paul Mclean
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crumble topping was also a bit too dry. Overall, it was a good pie, but I would make some adjustments next time.
Marsha Addington
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and buttery, the filling was gooey and flavorful, and the crumble topping was crispy and delicious. I highly recommend this recipe.
Reyaj Ansari
[email protected]This pie was amazing! The sour cream and apple filling was the perfect combination of tart and sweet. The crumble topping was crispy and delicious. I will definitely be making this pie again.
P Pakistan
[email protected]I was looking for a new apple pie recipe to try, and I'm so glad I found this one. The sour cream and crumble topping were a delicious twist on the classic apple pie. The pie was a hit with my family and friends, and I'll definitely be making it agai
YONATAN ABEL
[email protected]This pie was easy to make and turned out beautifully. I used Granny Smith apples, which gave the pie a nice tart flavor. The sour cream added a richness and creaminess that I loved. I will definitely be making this pie again for my next potluck.
Wavamuno Jane
[email protected]I'm not usually a fan of apple pie, but this sour cream apple crumble pie changed my mind. The sour cream added a unique tanginess that balanced out the sweetness of the apples. The crumble topping was the perfect finishing touch, adding a crunchy te
Miesha Hausley
[email protected]This sour cream apple crumble pie was a hit with my family! The combination of tart apples, sweet crumble, and tangy sour cream was divine. The crust was flaky and buttery, and the filling was gooey and flavorful. I will definitely be making this pie