TART CHERRY PIE
"My aunt and I are diabetic," remarks Bonnie Johnson of DeKalb, Illinois. "We both enjoy this yummy, fruity pie...and our friends even request this dessert when they come to visit."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pie crust. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 174 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Chelsey
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I won't be making it again.
Md Eabrame
[email protected]I've made this pie twice now and it's always a hit. The tart cherries and the sweet crust are a perfect combination.
Qwabe Sphiwe
[email protected]This is my new favorite cherry pie recipe! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Agnes Raesetja
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
liam boxed u
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Andrew Marz
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was thick and gooey, and the crust was flaky and buttery.
Seame Seame md
[email protected]The crust on this pie was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different crust recipe.
cool bhai
[email protected]This pie was a little too tart for my taste, but I still enjoyed it. I think next time I'll use a sweeter variety of cherries.
lee Congerton
[email protected]I'm not usually a fan of cherry pie, but this one changed my mind. The tart cherries and the sweet crust are a perfect combination.
Tmoney Wahsise
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
shai maa
[email protected]This is the best cherry pie I've ever had! The crust is perfect and the filling is bursting with flavor.
Erkan Ismani
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The tart cherries give it a unique flavor that everyone loves.
Chance Terry
[email protected]This tart cherry pie was a huge hit at our family gathering. The filling was sweet and tangy, and the crust was flaky and buttery. I'll definitely be making this again!