TART CHERRY SOUP
I spice up my sweet-tart soup with a hint of cinnamon. Serve this refreshing chilled concoction as a light first course...or for dessert, topped with a dollop of nonfat yogurt or reduced-fat whipped topping. -Neva Arthur, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the cherries in a blender or food processor; cover and process until finely chopped. Transfer to a saucepan; add the orange juice, sugar, lime juice, zest and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Refrigerate until chilled. Garnish with lime slices.
Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Babuu Ambrosi
[email protected]I love how versatile this soup is. You can serve it hot or cold, and it's great for breakfast, lunch, or dinner.
Gabrielle Morey
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Samet Koç
[email protected]I'm definitely going to try this recipe. It looks so delicious and refreshing.
Edward Kenway
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Saul Jan
[email protected]I love the vibrant red color of this soup. It's so inviting and makes me want to try it.
Nadeem Bhai
[email protected]This soup is a great way to use up leftover tart cherries. It's also a healthy and delicious snack or light meal.
Caroline Igweta
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Kamrul Khan
[email protected]This soup is a must-try for any tart cherry lover. It's the perfect balance of sweet and sour, and it's so refreshing.
3D GAMER
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together in no time and the results were impressive.
Amos Jonathan
[email protected]This soup is a game-changer! It's so refreshing and flavorful, and it's a great way to use up fresh tart cherries.
Mwali Mashikati
[email protected]Absolutely scrumptious! The soup had a vibrant red color and the perfect amount of tartness. I followed the recipe exactly and it turned out wonderfully.
Komal Qazi
[email protected]This tart cherry soup was a delightful treat! The combination of tart and sweet flavors was perfectly balanced, and the soup had a lovely velvety texture. I especially enjoyed the addition of the cinnamon and nutmeg, which gave the soup a warm and in