TART SHELLS
Make and share this Tart Shells recipe from Food.com.
Provided by anme7039
Categories Tarts
Time 30m
Yield 24 shells, 24 serving(s)
Number Of Ingredients 3
Steps:
- Blend cream cheese and butter together.
- Add flour and mix.
- Chill for at least 30 minutes.
- Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
- Spoon filling into pastry shells.
- Bake at 325 degrees Fahrenheit for 25 minutes.
Nutrition Facts : Calories 65.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 14.1, Sodium 37.8, Carbohydrate 4.1, Fiber 0.1, Protein 0.8
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Faaria Hassan
[email protected]I love these tart shells! They're the perfect size for individual tarts, and they're so easy to make. I also love that I can freeze them for later use.
Parbati Ghorasaini
[email protected]These tart shells are a lifesaver! I used to spend hours making my own tart shells, but now I just use this recipe. They're so quick and easy to make, and they always turn out perfectly.
Ahmed Ezawy
[email protected]I'm not usually a fan of tart shells, but these ones are delicious! They're flaky and buttery, and they hold up well to all kinds of fillings. I'll definitely be making them again.
nakyanzi sharifah
[email protected]These tart shells are the best! They're so easy to make, and they always turn out perfectly. I love that I can use them for both sweet and savory tarts.
Friessein
[email protected]I'm so glad I found this recipe. I've been looking for a good tart shell recipe for a long time, and this one is perfect. The shells are easy to make, and they taste great.
Hauwa Lawal
[email protected]These tart shells are amazing! I made them for a party last weekend, and they were a huge hit. Everyone loved them. I'll definitely be making them again soon.
Salman Sualeh
[email protected]I've been using this tart shell recipe for years, and I've never been disappointed. The shells are always flaky and delicious, and they hold up well to all kinds of fillings. I highly recommend this recipe.
MHasnain Qurashi
[email protected]These tart shells are the perfect size for individual tarts. I love making them for parties because they're so easy to serve. I also like that I can make them ahead of time and just assemble them when I'm ready to serve.
Eshrat Jahan
[email protected]I love how versatile these tart shells are. I've used them for sweet and savory tarts, and they've always been a hit. I also love that I can freeze them for later use. They're the perfect make-ahead item.
Sugar-Baash Adnaan
[email protected]These tart shells are a lifesaver! I used to spend hours making my own tart shells, but now I just use this recipe. They're so quick and easy to make, and they always turn out perfectly.
Margaret Bigelow
[email protected]I'm not a very experienced baker, but I was able to make these tart shells with ease. The instructions were clear and concise, and I had no problems following them. The shells turned out great, and I was very happy with the results.
Casi L.
[email protected]I've tried many tart shell recipes in the past, but this one is by far the best. The dough is so easy to work with, and it doesn't require any chilling. I love that I can just roll it out and bake it right away. The shells are always perfect, and the
Jesse Marie
[email protected]These tart shells turned out perfectly! They were flaky and golden brown, and they held their shape beautifully. I filled them with a variety of fillings, including fruit, chocolate, and savory fillings, and they were all delicious. I'll definitely b