TARTAR SAUCE

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I REALLY dislike bottled Tartar Sauce from the grocery store .... but loved the one from my favorite seafood restaurant!! So, I put my "taste buds" to work and came up with this recipe. I always serve this along with my fried shrimp, crawfish, crab cakes, and MY FAVORITE ... fried catfish!!! I've also used this as a spread on ...

Provided by Joyce Harrison

Categories     Breads

Time 5m

Number Of Ingredients 6

1/2 c mayonaise, (blue plate)
2 Tbsp salad dressing (miracle whip)
1/8 c sweet pickle relish (mt olive)
1 1/2 tsp sugar, white granulated
1/2 tsp parsley flakes, dried
1/4 tsp onion powder

Steps:

  • 1. In small bowl, combine all ingredients, and mix thoroughly.
  • 2. Store in refrigerator. Make at least 2-4 hours before using, to give the flavors time to blend. It's really best if made the day before!!!!

Tayyab Manj
t-m2@yahoo.com

I highly recommend this tartar sauce. It's delicious and easy to make.


james Silver
s@yahoo.com

This recipe is a must-try for any tartar sauce lover.


Azan Javed
azanj99@yahoo.com

I'm so glad I found this recipe. It's the best tartar sauce I've ever had.


Hafiz Ahmad
a-hafiz@yahoo.com

This tartar sauce is the perfect addition to any seafood dish.


Anamul Haque Joy
j.a42@hotmail.com

I love how versatile this tartar sauce is. I've used it on fish, chicken, and even vegetables.


Kegan Heke
hkegan46@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


Hasan mahmud Bappy
h-b@yahoo.com

I've been making this tartar sauce for years and it never disappoints. It's the perfect balance of sweet, tangy, and creamy.


Millicent Mahmud
mahmud@gmail.com

This tartar sauce is so good, I could eat it with a spoon!


Mumbejja Ndagire Christine
cm@yahoo.com

My family loves this tartar sauce. It's the perfect dipping sauce for fish sticks.


Malini Persaud
m-persaud@aol.com

This tartar sauce is a staple in my kitchen. I use it for everything from fish and chips to chicken tenders.


Sarah Bwalya
bwalya-s92@hotmail.com

I love how easy this recipe is to make. I always have the ingredients on hand.


Mahmoud Aly Mohamed Aly
m34@hotmail.com

This tartar sauce was the perfect complement to my fried shrimp. It was creamy, tangy, and flavorful.


BokeeXD
bokeexd@gmail.com

Great recipe! I used it for fish and chips and it was perfect.


saiful rume
r-saiful@gmail.com

I'm not usually a fan of tartar sauce, but this recipe changed my mind. It's so delicious and easy to make.


King Danny
danny@yahoo.com

I've tried many tartar sauce recipes, but this one is by far the best.


Jonathan Mora
j.mora48@gmail.com

This tartar sauce was a hit at my last party! Everyone loved the creamy, tangy flavor.


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