TARTAR SAUCE FROM SCRATCH
You see all these chefs on the tele these days showing you how to separate eggs quickly using only your hands - letting the yolk sit in your palm while the white falls through your fingers. Well apart from hating the feeling of slimy egg on my hands, my mum always told me not to touch the egg white as it gave you warts! I'm not sure how true that is, but I still separate my eggs the old fashioned way using the shells - so there! Also, not one to waste anything, I always try to make meringue at the same time as mayonnaise, or I put them in a jar in the fridge and make egg white omelete for my son Sam during the week. It's something he likes :)
Provided by Mrs Potato Head
Categories Sauces
Time 20m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the Egg Yolks with the Mustard, Garlic until they thicken up and lighten a little.
- Continue whisking while slowly adding the Oil - drip by drip at first, then I drizzle the Oil slowly down the inside of the bowl until the mayonaise starts to thicken.
- When the mayonaise starts to get very thick, slacken it off with some of the Lemon Juice.
- Continue to add the Oil and thin down again with the Lemon Juice until all the Oil has been used. You may not need all of the Lemon Juice.
- Stir in all the other ingredients to the Mayo to make the Tartar Sauce.
- Serve in a bowel of your choice, emelished with one whole cornichon, sliced 5 times lengthways almost through to the end and fanned out a little.
Nutrition Facts : Calories 207.6, Fat 23.3, SaturatedFat 3.1, Cholesterol 8.3, Sodium 28.4, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.2
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King Gautam
[email protected]I've been using this tartar sauce recipe for years and it's always a hit. It's the perfect balance of flavors.
kami popit
[email protected]This tartar sauce is delicious and easy to make. I love that it uses fresh herbs.
Vdjxd
[email protected]I'm not a big fan of tartar sauce, but this recipe is pretty good. It's not too tangy or overpowering.
carter mclean
[email protected]This tartar sauce is the perfect complement to any seafood dish. It's creamy, tangy, and flavorful.
Rojy Mali Dhungana
[email protected]I made this tartar sauce for a fish fry and it was a huge hit! Everyone loved it.
Bbbbi Bbih
[email protected]This tartar sauce is a game-changer! It's so much better than the store-bought stuff. I'll never go back.
khamis dahmani
[email protected]I wasn't impressed with this tartar sauce. It was too bland for my taste.
kevin orero
[email protected]This tartar sauce is delicious! I love the combination of flavors. It's the perfect addition to fish and chips.
Mina We
[email protected]I've tried a lot of tartar sauce recipes, and this one is definitely my favorite. It's so easy to make and always turns out perfect.
Zimkhitha Dumani
[email protected]This tartar sauce was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Svhbaatar Erdenehvv
[email protected]I thought this tartar sauce was just okay. It wasn't as flavorful as I was hoping for.
Alphanzo Fofanah
[email protected]This was a great recipe! The sauce was delicious and easy to make. I will definitely be using it again.
Richelle Fiscus
[email protected]I love this tartar sauce! It's so creamy and tangy, and it goes perfectly with fish and chips. I also like to use it as a dip for vegetables.
Hafsah Ariff
[email protected]This tartar sauce was a hit at my last party! It was so easy to make and had the perfect balance of flavors. I'll definitely be making it again.