TARTAR SAUCE WITH PICKLED JALAPENOS
Serve this spicy-tangy sauce with our Fried Fish as a dip or sandwich spread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield About 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in a small bowl. Sauce can be made ahead and refrigerated in an airtight container up to 1 week.
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Dangi Mike
[email protected]This tartar sauce is a game-changer. It's so much better than anything you can buy in the store.
Jp tiny Labschagné
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Md.Rabiul Islam Rafi
[email protected]This tartar sauce is amazing! I love the combination of flavors and textures. It's the perfect addition to any seafood dish.
Suhail Suhail
[email protected]I'm not a huge fan of tartar sauce, but this recipe changed my mind. It's so creamy and flavorful, and the pickled jalapenos add a nice touch of spice.
Chetan Rana
[email protected]I was looking for a tartar sauce recipe that had a little bit of a kick, and this one definitely delivers. The pickled jalapenos give it just the right amount of heat.
Robin Sarkar
[email protected]This is the best tartar sauce I've ever had. I'll never buy store-bought again.
XPERT GAMER
[email protected]I love this tartar sauce! It's creamy, tangy, and spicy all at the same time. I've been using it on everything from fish to chicken to vegetables.
Maria Rude
[email protected]I followed the recipe exactly and it turned out great. The pickled jalapenos give it a nice zing.
Ciamyra Charles R
[email protected]This tartar sauce is easy to make and so flavorful. I'll definitely be making it again.
Robert Chromy
[email protected]I made this sauce for a fish fry and it was a hit! Everyone loved the spicy kick from the jalapenos.
Daniyal weber
[email protected]This tartar sauce recipe is delicious! I love the creamy texture and the tangy flavor of the pickled jalapenos. I served it with fried fish and it was a perfect complement.