TARTAR-TOPPED GRILLED SALMON BURGERS
A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
- Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 35 mg, Fiber 0 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose Correa
[email protected]I'm a big fan of salmon burgers, and these were some of the best I've ever had. The salmon was cooked perfectly and the tartar sauce was delicious. I'll definitely be making these again.
Naresh Kawar
[email protected]These burgers were delicious! The salmon was cooked perfectly and the tartar sauce was amazing. I'll definitely be making these again.
Chidi Godwin
[email protected]These burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Zarshad Ali
[email protected]I'm not a big fan of fish burgers, but I thought I'd give these a try. I'm glad I did! The salmon was cooked perfectly and the tartar sauce was delicious. I'll definitely be making these again.
Sebabatso Mahloko
[email protected]These burgers were amazing! The salmon was cooked perfectly and the tartar sauce was delicious. I'll definitely be making these again.
Shadow Santiago
[email protected]I was really excited to try these burgers, but I was disappointed. The salmon was dry and the tartar sauce was bland. I wouldn't recommend this recipe.
Ashura Utamu
[email protected]These burgers were delicious! The salmon was cooked perfectly and the tartar sauce was the perfect complement. I'll definitely be making these again.
SyNaX GAMING
[email protected]I love the idea of these burgers, but I found the salmon to be a bit overcooked. I'll try cooking them for less time next time.
mba andrew
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more mayonnaise to the tartar sauce next time.
Michelle Intinarelli
[email protected]I'm not a huge fan of salmon, but I thought I'd give these burgers a try. I'm glad I did! The salmon was cooked perfectly and the tartar sauce was amazing. I'll definitely be making these again.
Carl May
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The salmon is cooked perfectly and the tartar sauce is divine. Highly recommend!
Saidur Rahmun
[email protected]I was pleasantly surprised at how easy these burgers were to make. The tartar sauce was a bit tangy for my taste, but overall the burgers were delicious.
Morium Akther
[email protected]These salmon burgers were a hit! The tartar sauce was the perfect complement to the grilled salmon. I'll definitely be making these again.