TARTAR-TOPPED GRILLED SALMON BURGERS
A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
- Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 35 mg, Fiber 0 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
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Jose Correa
jose14@gmail.comI'm a big fan of salmon burgers, and these were some of the best I've ever had. The salmon was cooked perfectly and the tartar sauce was delicious. I'll definitely be making these again.
Naresh Kawar
kawar@yahoo.comThese burgers were delicious! The salmon was cooked perfectly and the tartar sauce was amazing. I'll definitely be making these again.
Chidi Godwin
chidi-godwin23@hotmail.co.ukThese burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Zarshad Ali
z.ali2@gmail.comI'm not a big fan of fish burgers, but I thought I'd give these a try. I'm glad I did! The salmon was cooked perfectly and the tartar sauce was delicious. I'll definitely be making these again.
Sebabatso Mahloko
sebabatsomahloko1@hotmail.frThese burgers were amazing! The salmon was cooked perfectly and the tartar sauce was delicious. I'll definitely be making these again.
Shadow Santiago
shadows57@hotmail.comI was really excited to try these burgers, but I was disappointed. The salmon was dry and the tartar sauce was bland. I wouldn't recommend this recipe.
Ashura Utamu
ashura72@yahoo.comThese burgers were delicious! The salmon was cooked perfectly and the tartar sauce was the perfect complement. I'll definitely be making these again.
SyNaX GAMING
synax_gaming40@yahoo.comI love the idea of these burgers, but I found the salmon to be a bit overcooked. I'll try cooking them for less time next time.
mba andrew
amba@hotmail.comThese burgers were a bit too dry for my taste. I think I'll try adding some more mayonnaise to the tartar sauce next time.
Michelle Intinarelli
intinarelli.michelle92@gmail.comI'm not a huge fan of salmon, but I thought I'd give these burgers a try. I'm glad I did! The salmon was cooked perfectly and the tartar sauce was amazing. I'll definitely be making these again.
Carl May
m-carl90@hotmail.co.ukI've made these burgers a few times now and they're always a crowd-pleaser. The salmon is cooked perfectly and the tartar sauce is divine. Highly recommend!
Saidur Rahmun
r_s@aol.comI was pleasantly surprised at how easy these burgers were to make. The tartar sauce was a bit tangy for my taste, but overall the burgers were delicious.
Morium Akther
m_akther19@gmail.comThese salmon burgers were a hit! The tartar sauce was the perfect complement to the grilled salmon. I'll definitely be making these again.