TARTARE DE FILET DE BOEUF (STEAK TARTARE
Steps:
- 1. Place beef in the freezer to firm, about 30 minutes; this will make it easier to chop finely. Meanwhile, whisk mustard and egg yolks in a large bowl; while whisking constantly, slowly pour in oil to create a mayonnaise. Add capers, olives, parsley, Worcestershire, hot sauce, cornichons, and onion, and season with salt and pepper; refrigerate flavorings until ready to use. 2. Remove beef from freezer and cut into ¼" cubes. Transfer beef to bowl of flavorings and stir to combine. Keep beef mixture chilled until ready to serve. 3. To serve, divide beef mixture into 4 equal portions, and shape each into an oval disk on a serving plate. Serve immediately with fries and mixed greens, if you like.
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Jaquana Miller
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper.
Heer TemOori
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Md. Anwar Hossain
[email protected]This recipe looks delicious, but it's a little too complicated for me. I'm not a very experienced cook.
Mandy Bell
[email protected]I'm not sure if I'm brave enough to try this recipe. I'm not a big fan of raw meat.
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[email protected]This steak tartare is a great way to use up leftover steak. It's also a great way to impress your friends with your culinary skills.
Jhayhaan Shiblall
[email protected]I like to serve steak tartare with a side of toasted baguette. It's the perfect way to soak up all the delicious flavors.
Luna vanessa Contreras
[email protected]The egg yolk adds a richness and creaminess to the steak tartare that makes it irresistible.
Kasenya Badiru
[email protected]I love the way the capers and onions add a bit of acidity and crunch to the steak tartare.
Diego Longoria
[email protected]This steak tartare is the perfect appetizer for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Palash Readoy
[email protected]I'm not a huge fan of raw meat, but I decided to give this recipe a try. I'm so glad I did! The steak tartare was delicious and I'll definitely be making it again.
Mubeen Afridi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is truly special.
Saviour Edem
[email protected]This was my first time making steak tartare, and I was really impressed with the results. It was surprisingly easy to make, and it tasted amazing.
Thabiso Dangala
[email protected]I've made this steak tartare several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Victor Boahen Osei-Fosu
[email protected]This steak tartare recipe was a hit at my last dinner party! The flavors were complex and well-balanced, and the texture was perfect. My guests raved about it.