TARTARE SAUCE FOR FISH & SEAFOOD ( TARTAR SAUCE )
Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.
Provided by Bergy
Categories Sauces
Time 20m
Yield 1 cup or a bit more
Number Of Ingredients 10
Steps:
- Using a blender or food processor blend the egg yolks, salt& vinegar together Very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in Add lemon juice and the tbsp of water.
- The sauce should now look like white mayonnaise.
- Mix in the green onions, gherkin, capers and parsley.
- Serve with seafood or fish.
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Susan LeBeau
[email protected]This sauce is amazing! I'll be using it all summer long.
Omar kayum Ridoy
[email protected]I can't wait to try this sauce on my next fish dinner.
Ann Kufre
[email protected]This is the best tartare sauce I've ever had!
Cecelia Delao
[email protected]I made this sauce for a party and everyone loved it. It's the perfect sauce for seafood.
charles Augustine
[email protected]This sauce is a keeper! I'll definitely be making it again.
Samjhana Thapa
[email protected]I've never been a fan of tartare sauce, but this recipe changed my mind. It's so creamy and flavorful.
Richard Eubanks
[email protected]This sauce is so easy to make and it's so versatile. I've used it on fish, shrimp, and even chicken.
Islam Abed
[email protected]I love the addition of capers and dill to this sauce. It gives it a really nice flavor.
Regina Tweneboah
[email protected]This sauce is delicious! I used it on some fried fish and it was the perfect complement.
Ahmad khan Ahmad khan
[email protected]I've tried many tartare sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Philip Slack
[email protected]This tartare sauce was a hit at our last fish fry! It's the perfect combination of tangy, creamy, and flavorful.