TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
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Ernest Dompreh
[email protected]I can't wait to try this sugar pie recipe! It looks so delicious.
Ahmed Baddo
[email protected]This sugar pie is a great way to use up leftover pie crust. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Mohammad Ali Bhatti
[email protected]This sugar pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The filling is sweet and creamy, and the crust is flaky and buttery. I love serving this pie with a dollop of whipped cream or a scoop of vanilla ice cream.
JCM MEAL
[email protected]I've never made sugar pie before, but this recipe made it easy. The instructions were clear and easy to follow, and the pie turned out perfectly. It was a delicious and impressive dessert.
The Seeker
[email protected]This sugar pie was a huge hit at my party! Everyone loved it. The filling was so smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Areeba Rajput
[email protected]I'm not a huge fan of sugar pie, but I thought this recipe was pretty good. The filling was smooth and creamy, and the crust was flaky and buttery.
Norul Islam
[email protected]This sugar pie is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Oranzaib Oranzaib
[email protected]I love this sugar pie! It's the perfect dessert for any occasion. The filling is sweet and creamy, and the crust is flaky and buttery. I always get rave reviews when I make this pie.
Gge Dff
[email protected]This sugar pie is amazing! The filling is so smooth and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Grace Kairuthi
[email protected]I've made this sugar pie several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the result is a delicious, crowd-pleasing dessert.
Sanwal Mahi
[email protected]This sugar pie is a delightful dessert that strikes the perfect balance between sweet and flaky. The filling is incredibly smooth and creamy, while the crust is golden brown and buttery. It's a classic recipe that is sure to please everyone at your t