TARTE FLAMBEE (ALSATIAN PIZZA)
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Provided by kiwidutch
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
- In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
- Add to the flour all at once and stir or motor until smooth.
- Be careful not to over-process.
- Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
- Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
- Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
- Put the rounds on the oiled baking sheets and set aside.
- Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
- Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
- Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
- Sprinkle the bacon and onions on top.
- Season with kosher salt and freshly ground black pepper to taste.
- Bake 12 to 15 minutes, or until the pastry is browned.
- Serve hot.
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Iceboy Isaac
[email protected]This tarte flambée was a disappointment. The crust was soggy and the toppings were bland.
Katlynn Moore
[email protected]I'm not a big fan of tarte flambée, but this recipe was pretty good. The crust was crispy and the toppings were flavorful.
Leslie Svoboda
[email protected]This tarte flambée is a great way to use up leftover ingredients. I always have some bacon and onions in the fridge and this is a great way to use them up.
munna rakib
[email protected]I'm always looking for new and exciting recipes to try and this tarte flambée definitely fit the bill. It was so easy to make and the flavor was amazing.
Aleena Ahmed
[email protected]This was my first time making tarte flambée and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Roro Mohamed
[email protected]This tarte flambée was amazing! The crust was perfectly crispy and the toppings were so flavorful. I loved the combination of bacon, onions, and cheese. I will definitely be making this again soon.
Roy Butcher
[email protected]This is a great recipe for a quick and easy weeknight meal. The tarte flambée is always a hit with my family. I usually add some extra cheese and vegetables to make it even more delicious.
John Kolorah
[email protected]I'm not sure what went wrong, but my tarte flambée turned out soggy. The crust was limp and the toppings didn't stay on. I'm going to try again with a different recipe.
Hamid
[email protected]The tarte flambée was a bit bland for my taste. I think I should have used more salt and pepper. Other than that, it was a good recipe and the crust was nice and crispy.
Caroline Nkuna
[email protected]This was my first time making tarte flambée and it turned out great! The instructions were easy to follow and the dish was ready in no time. I used a store-bought pizza dough and it worked just fine. The flavor was amazing and I will definitely be ma
Verse Flee
[email protected]I made this tarte flambée for a party and it was a hit! Everyone loved it. The crust was perfectly crispy and the toppings were delicious. I especially liked the combination of bacon and caramelized onions. Definitely recommend this recipe!
Paul Gonzalez
[email protected]This was a great recipe! The tarte flambée turned out crispy and flavorful. I used crème fraîche instead of sour cream and it worked perfectly. I also added some thinly sliced red onions and they were a great addition. Will definitely be making this