TARTIFLETTE
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Provided by Tom Parker Bowles
Categories HarperCollins Side Christmas Casserole/Gratin Easter Potato Cheese Pork Bacon Garlic Milk/Cream Dinner Soy Free Peanut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the sliced potatoes in a large pan of boiling salted water for 10-12 minutes, until just tender but not breaking up. Drain and set aside.
- Meanwhile, heat the oil in a large, ovenproof frying pan (or an ovenproof dish), then add the onion and cook for 8-10 minutes until translucent. Add the pancetta and cook for another 5 minutes, then stir in the garlic. Continue on the heat, stirring occasionally, until the bacon is cooked through and the onions turn lightly golden.
- Drain off any excess fat. Raise the heat, then pour the white wine into the pan and add the bay leaf. Cook for a couple of minutes, stirring to deglaze the pan, until the wine has reduced by about a third. Add the cream and simmer until that has reduced by about a third too. Remove the pan from the heat and add the potatoes, stirring carefully to coat them with the creamy mixture - it doesn't matter if they start to break up a little. Remove the bay leaf and season the mixture to taste.
- Nestle about two-thirds of the chunks of cheese in among the potatoes and onions, then scatter the rest over the top. Transfer the pan to the oven and bake for about 15 minutes at 180°C/Gas Mark 4, until golden brown and bubbling.
- Leave to settle for a few minutes, then serve with a salad of vinaigrette-dressed Little Gems and a few cornichons to cut through the creaminess of the Reblochon.
- Enjoy with a Burgundian oaked Chardonnay such as St Véran.
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Sarita Aryal
[email protected]This is the worst tartiflette recipe I've ever tried. The cheese was rubbery and the potatoes were mushy.
innocent arigo
[email protected]I'm not sure why, but my tartiflette didn't turn out very well. It was kind of bland and the potatoes were undercooked.
Gourab Ga
[email protected]This tartiflette is okay, but I've had better. The cheese wasn't as melted as I would have liked it to be.
Eddie Bartus
[email protected]I'm not a fan of tartiflette, but I made this recipe for my husband and he loved it. He said it was the best tartiflette he's ever had.
Nirob Roy (My Love Lokkhi)
[email protected]This recipe is a little too complicated for me. I prefer tartiflette recipes that are simpler to make.
Aaspin manxekhatam
[email protected]I'm not sure what I did wrong, but my tartiflette turned out a little dry. Maybe I didn't use enough cheese?
Stitchio Embroidery
[email protected]This tartiflette is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Nuru Islam
[email protected]I love the smoky flavor that the bacon adds to this tartiflette.
Resondia Sowers
[email protected]This tartiflette is so cheesy and delicious. It's the perfect dish for a cold winter night.
Badboi Korizee
[email protected]I'm always looking for new tartiflette recipes and this one is a keeper. It's simple to make and the results are amazing.
James Doser
[email protected]I've never made tartiflette before, but this recipe made it easy. It turned out perfectly and my family loved it.
Ferdous Mia
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Stefan Bejic
[email protected]I love that this tartiflette recipe is so easy to make. I can have it on the table in under an hour.
SN Nahim
[email protected]This tartiflette is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
Sohail Pathan
[email protected]I'm not a huge fan of tartiflette, but this recipe changed my mind. It's so flavorful and satisfying.
Fosu Theophilus
[email protected]I made this tartiflette for a dinner party and it was a huge success. Everyone loved it!
Vijaybabu
[email protected]This is the best tartiflette recipe I've ever tried. The cheese is gooey and melted, the potatoes are perfectly cooked, and the bacon adds a nice smoky flavor.
Rehman king Rehman king
[email protected]I've made this tartiflette several times now and it's always a hit. My family loves it.
Qaisar saddique khattak
[email protected]This tartiflette recipe is a winner! It's easy to make and absolutely delicious. The combination of potatoes, cheese, bacon, and onions is perfect.