TASSAJARA YEASTED BREAD
Provided by Molly O'Neill
Time 4h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the yeast in water and stir in the honey and dry milk. Stir in 4 cups of the flour to form a thick batter and beat 100 strokes with a spoon. Let the dough rise for 45 minutes, then add the salt and oil and an additional 3 cups of the flour and knead until the dough comes away from the sides of the bowl.
- Knead on a floured board, using about 1 cup more flour if needed to keep the dough from sticking, for about 10 minutes, until the dough is smooth. Let it rise for 50 to 60 minutes, until it is doubled in size. Punch down and let it rise again for 40 to 50 minutes, until doubled in size.
- Shape into two round loaves and place them on a baking sheet. Let them rise for 20 to 25 minutes. Coat the top of each loaf with egg wash. Bake in a 350-degree oven for 1 hour or until golden brown.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 6 grams, TransFat 0 grams
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Catherine Nilsson
[email protected]This bread is amazing! It's so soft and fluffy, and it has a perfect crust. I will definitely be making this bread again.
Businge Jesca
[email protected]I've been baking bread for years and this is one of my favorite recipes. The bread is always delicious and it's a big hit with my family and friends.
Mubeen JUTT
[email protected]This is a great recipe for a beginner bread baker. It's easy to follow and the bread turns out great.
Vipsin Tyler
[email protected]Overall, I'm happy with this recipe. It's a good basic bread recipe that can be used for a variety of purposes.
Solomon Zulu
[email protected]I would make this bread again, but I would make a few changes to the recipe.
kamran Ali notkani
[email protected]I liked the flavor of this bread, but it was a bit too dry for my taste.
Skyqueendiva
[email protected]This bread is good, but it's not as good as my usual recipe.
Paul Kapoko
[email protected]I'm a beginner bread baker and this recipe was too challenging for me.
Jazmen Haskins
[email protected]The instructions in this recipe are a bit confusing.
Bishal Gc 9c 10
[email protected]I followed the recipe exactly, but my bread was too dense.
Rudra Adhikari
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped.
Cesia Cabrera
[email protected]This bread is delicious! I can't wait to make it again.
Vj_ray Da-citizen
[email protected]I'm so glad I found this recipe. It's the best yeasted bread I've ever made.
Joy Liscabo
[email protected]This is my new favorite bread recipe!
HA SIB
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
J0K3R671 Gu
[email protected]The only downside to this bread is that it's a bit time-consuming to make. But it's definitely worth the wait!
Nirmala Kharal
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
tyrique tv
[email protected]I love the flavor of this bread. It's slightly sweet and has a hint of tang. The texture is also great - it's chewy and has a nice crust.
I Vera
[email protected]This bread is a keeper! I've made it several times now and it always turns out perfect. The crust is crispy and the crumb is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating plain.