TASSAJARA'S FLAKY BISCUITS
Provided by Ann Hodgman
Categories project, side dish
Time 40m
Yield 12 to 16 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Combine flours, baking powder and salt. Cut butter or margarine into dry ingredients with a pastry cutter or two knives, or rub gently between hands until pea-size pieces are formed.
- Make a well in the center and add the eggs and milk. Beat the eggs and milk with a fork until smooth. Continue stirring with the fork, gradually incorporating flour until it is all moistened.
- On a floured board, knead the dough just enough to bring it together. Roll the dough into a rectangle 1/2-inch thick. Fold in thirds. Turn the dough a quarter-turn and repeat, rolling and folding. Repeat once more. (The rolling and folding make a flakier biscuit.)
- Roll out the dough again to a 1/2-inch thickness. Cut into rounds with a floured cutter or glass. Place on an ungreased cookie sheet and bake at 450 degrees for 8 to 10 minutes, until the bottoms are lightly browned and the tops slightly golden. Do not overbake.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 96 milligrams, Sugar 1 gram, TransFat 0 grams
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keke jean
k.jean@yahoo.comMeh.
Shahryar Mughal
shahryar@gmail.comI was a little disappointed with these biscuits. They were a bit dry and crumbly.
Charlene Griffis
gcharlene79@gmail.comThese biscuits were a hit with my family! They were gone in minutes.
Frances Brady
f.brady76@hotmail.comI've tried many biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness.
Zack Glasser
g.z@gmail.comThese biscuits were absolutely delicious! The recipe was easy to follow and the biscuits turned out perfectly flaky and golden brown. I will definitely be making these again.