TASTE-OF-FALL SALAD
Steps:
- In a large heavy skillet, cook the pecans, 2 tablespoons vinegar, cayenne and cinnmaon over medium heat until nuts are toasted, about 4 minutes. Sprinkle with 1 tablespoon sugar. Cook and stir for 2 to 4 minutes or until sugar is melted. Spread on foil to cool. Place salad greens in a large bowl. Combine the oil, mustard, salt and remaining vinegar and sugar; drizzle over greens and toss to coat. Arrange the greens, pear slices and pecans on six salad plates. Sprinkle with cheese.
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Itai Zinyembe
[email protected]This salad is a crime against humanity. The roasted vegetables were so undercooked that they were still raw, and the dressing was so sour that it made my teeth hurt. I would rather eat a plate of dog food than have to eat this salad again.
Mandisa Mulaudzi
[email protected]This salad is the worst thing I have ever eaten. The roasted vegetables were so overcooked that they were like charcoal, and the dressing was so oily that it made me gag. I would rather eat a bowl of dirt than have to eat this salad again.
Anam Daniel
[email protected]This salad is an abomination. The roasted vegetables were rotten and the dressing was made with vinegar that was clearly past its expiration date. I would not feed this salad to my worst enemy.
Taylor
[email protected]This salad is terrible! The roasted vegetables were burned and the dressing was inedible. I would not make this salad again even if you paid me.
kayzee perkins
[email protected]This salad is not very good. The roasted vegetables were tough and the dressing was too bland. I would not recommend this salad to anyone.
Prince Rocky
[email protected]This salad was a disappointment. The roasted vegetables were undercooked and the dressing was too sour. I would not make this salad again.
Ryan Jeab
[email protected]This salad is not worth the effort. The roasted vegetables were soggy and the dressing was tasteless. I would not recommend this salad to anyone.
Jamsheer Aboobacker
[email protected]This salad is okay, but I've had better. The roasted vegetables were a bit bland and the dressing was too oily. I wouldn't make this salad again.
Coolguy 1249
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with меньше roasted vegetables and more greens. I also found the dressing to be a bit too thick.
Niyi Olubayo
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The roasted vegetables were a bit dry and the dressing was too vinegary. I will try making it again with some adjustments.
hanzala wazir
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted vegetables, goat cheese, and arugula. I will definitely be making this salad again.
Hamsa Mohamed
[email protected]This salad is a great way to use up leftover roasted vegetables. I added some grilled chicken and it was a complete meal. I will definitely be making this salad again.
Namat Khan
[email protected]This salad is so good! The roasted vegetables are perfectly cooked and the dressing is amazing. I will definitely be making this salad again and again.
Golden Jutt
[email protected]This salad is delicious! I love the сочетание вкусов of the roasted vegetables, goat cheese, and arugula. The dressing is also really good. I will definitely be making this salad again.
S.Hateeja Hateeja
[email protected]I'm not usually a fan of salads, but this one is amazing! The roasted vegetables are so flavorful and the dressing is to die for. I will definitely be making this salad again.
Last Legend
[email protected]This is the perfect salad for fall. It's hearty and filling, but still light and refreshing. I love the roasted vegetables and the goat cheese. I will definitely be making this salad again and again.
Joseph Curmings
[email protected]I made this salad for my family dinner last night and it was a huge success! Everyone loved the combination of flavors and textures. The dressing was also delicious and easy to make. I will definitely be making this salad again.
chimwemwe msampha
[email protected]This salad was a hit at my fall gathering! The roasted butternut squash and sweet potatoes added a delicious touch of sweetness, while the arugula and goat cheese provided a nice balance of bitterness and creaminess. I highly recommend this recipe fo