TASTE OF MOROCCO
Make and share this Taste of Morocco recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Sautè the zucchini, sweet potato, and garlic in the oil until partially cooked, about 5 minutes.
- Use water as necessary to keep the vegetables from sticking.
- Drain and rinse the chick peas.
- Add the spices, chick peas, and peppers to the pan.
- Cover and cook for about 5 minutes.
- Meanwhile, place the couscous and raisins in another saucepan.
- Add enough water so that the couscous is covered by about 1/2 inch.
- Bring the mixture to a boil, then cover tightly, remove from the heat, and let set at least 10 minutes.
- Remove the cover from the pepper/chick pea mixture, stir, and cook a few minutes longer to heat thoroughly and thicken.
- Serve the bean-pepper stew over the couscous.
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D Simanto
[email protected]I was disappointed with this tagine. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tri
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Johnasia Tanner
[email protected]I'm a big fan of Moroccan food and this tagine did not disappoint! The chicken was so tender and the sauce was flavorful and complex. I will definitely be making this again.
Masood Vlogs
[email protected]This tagine is a great way to enjoy a taste of Morocco. The flavors are complex and delicious, and the chicken is cooked to perfection. I served it over couscous and it was a perfect meal.
Muzammil Fahad
[email protected]I made this tagine for a group of friends and it was a huge success! Everyone raved about the flavors and the chicken was so tender. I will definitely be making this again.
Md Janel
[email protected]This tagine was easy to make and so delicious! I used boneless, skinless chicken thighs and cooked it in a slow cooker on low for 6 hours. The chicken was so tender and flavorful, and the sauce was amazing. I served it over couscous and everyone love
Godly Gift
[email protected]I'm not a fan of tagines, but I decided to try this one because of all the positive reviews. I'm glad I did! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nate's Reactions
[email protected]This tagine was amazing! The chicken was so tender and the sauce was flavorful and complex. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jaiyeola Akorede
[email protected]I was disappointed with this tagine. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
vahid Haghighat
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Kshitiz Chhetri
[email protected]I'm a big fan of Moroccan food and this tagine did not disappoint! The chicken was so tender and the sauce was flavorful and complex. I will definitely be making this again.
Bd Sujan
[email protected]This tagine is a great way to enjoy a taste of Morocco. The flavors are complex and delicious, and the chicken is cooked to perfection. I served it over couscous and it was a perfect meal.
Baby Sharada
[email protected]I made this tagine for a group of friends and it was a huge success! Everyone raved about the flavors and the chicken was so tender. I will definitely be making this again.
Sandile Zibani
[email protected]This tagine was easy to make and so delicious! I used boneless, skinless chicken thighs and cooked it in a slow cooker on low for 6 hours. The chicken was so tender and flavorful, and the sauce was amazing. I served it over couscous and everyone love
Braylee Carolan
[email protected]I'm not usually a fan of tagines, but this one changed my mind. The combination of spices and the sweetness of the apricots was perfect. I'll definitely be making this again.
Ondrea Clark
[email protected]This tagine was a hit at my dinner party! The flavors were incredibly rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.