TASTES LIKE THANKSGIVING CASSEROLE

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Tastes Like Thanksgiving Casserole image

A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted by Mary Lou Timpson. A lot of ingredients, and slightly labor intensive, but worth the effort. If you are using leftover potatoes skip steps 3-5, and 12.

Provided by berry271

Categories     Poultry

Time 1h20m

Yield 1 9 by 13 baking dish, 8 serving(s)

Number Of Ingredients 16

6 medium potatoes or 5 1/2 cups leftover mashed potatoes
6 celery ribs
1 medium onion
1/2 cup butter
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 (10 3/4 ounce) cans cream of chicken soup
1 teaspoon garlic powder
3/4 cup sour cream
4 ounces cream cheese
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 by 13 baking dish.
  • Peel and cut potatoes into chunks.
  • Place in a Dutch oven and cover with water.
  • Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
  • Meanwhile, chop celery and onion.
  • Saute in butter until tender and remove from heat.
  • In a large bowl, combine stuffing cubes, poultry seasoning and sage.
  • Stir in broth and sauteed celery and onions and transfer to greased baking dish.
  • In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
  • Spoon over stuffing mixture.
  • Drain potatoes and mash.
  • Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
  • Sprinkle with cheese and bake uncovered for 30-35 minutes.

Bondhon Kundu
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This casserole was a disaster. It was too salty and the texture was mushy.


Kaka jan Khan
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This casserole was a bit bland for my taste. I would add more seasoning next time.


Sharney Wagenaar
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This casserole was easy to make and tasted great. I would definitely recommend it.


Ahmad Ali Tipu
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I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or holiday gatherings.


RIVALZEY
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This casserole was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.


Hassan Rasheed
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I made this casserole for my family and they raved about it. It's a great way to use up leftover turkey and stuffing.


SAHRIER AHMED
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This casserole was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved it.


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