Best 6 Tasty Avocado Salsa Recipes

GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY

Steps:

• In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
• Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
• In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
• Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
• Enjoy!

SEARED AHI TUNA STEAK WITH MANGO SALSA AND WASABI-AVOCADO CREAM RECIPE BY TASTY

Steps:

• Marinate the Ahi tuna steaks in soy sauce and chili flakes. The soy sauce should cover the steaks. Use more if needed. Chill in the refrigerator for 1 hour.
• Mango salsa: Dice the mango, bell pepper and onion. Combine all ingredients in a bowl and mix well. Salt to taste. Chill in the refrigerator for 1 hour.
• Wasabi-avocado cream: Blend all ingredients in a food processor until smooth or mash with a fork.
• Ahi tuna steaks: Take tuna out of the marinade and pat dry with paper towels. Spray/brush with vegetable oil.
• Heat a cast iron pan and sear tuna steaks for 2 minutes per side for medium or 4 minutes per side for well-done.
• Spoon wasabi-avocado cream and mango salsa on the plate and lay Ahi tuna steak on top.
• Serve and enjoy.

AVOCADO SALSA RECIPE BY TASTY

Steps:

• In a medium bowl, combine all ingredients and gently mix together.
• For best flavor, allow to set 30 minutes.
• Garnish with additional feta just before serving.
• Enjoy!

MANGO SALSA-STUFFED AVOCADO RECIPE BY TASTY

Steps:

• Preheat gas grill on high heat.
• Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
• Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
• Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
• Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
• Remove the avocados and brush with honey.
• In a small bowl, mix the mango, onions, jalapeños, cilantro, lime juice, and salt until well combined.
• Spoon the salsa into the avocados and serve.
• Nutrition Calories: 2461 Fat: 262 grams Carbs: 37 grams Fiber: 8 grams Sugars: 24 grams Protein: 3 grams
• Enjoy!

SALSA-BRAISED CHICKEN WITH AVOCADO RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Season the chicken thighs all over with salt and pepper. Working in batches if necessary, arrange the thighs skin-side down in a cold, large oven-proof skillet. Place the skillet over medium heat and cook the chicken thighs, undisturbed, until the skin is golden brown and the thighs naturally release from the skillet, 12-15 minutes. Using tongs, transfer the thighs to paper towels.
• Pour the wine and salsa verde into the skillet and stir to combine with the rendered fat and scrape up any browned bits from the bottom of the pan, then remove the skillet from the heat. Return the thighs to the skillet, skin-side up, so they are half submerged in the sauce. Transfer the skillet to the oven and bake until the chicken is cooked through and tender and the sauce has reduced and thickened, about 30 minutes.
• Remove the skillet from the oven, scatter the cubed avocados evenly around the chicken in the sauce, and let the chicken rest in the sauce for 10 minutes.
• Sprinkle with the cilantro and serve with tortillas on the side, if desired.
• Enjoy!

TASTY AVOCADO SALSA

Steps:

• Dice Avocado and Tomato into half inch pieces, finely dice red onion and mince garlic and jalapeno. Mix all ingredients together and serve! Mayo will make it a little creamier and is great when using with fish. Enjoy!