TASTY BUNS
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
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Mokles Biswas
[email protected]I would definitely recommend this recipe to others. It's a great way to make delicious and fluffy buns at home.
Sandra Laboy
[email protected]Overall, I was happy with these buns. They were easy to make and they tasted great.
Fosta Barabwiriza
[email protected]These buns were a bit dry. I think I overbaked them. Next time I'll keep a closer eye on them.
Leeds Ivan
[email protected]I would have liked the buns to be a bit sweeter. Maybe I'll add a little more sugar next time.
Leonard Gonzalez
[email protected]I followed the recipe exactly, but my buns didn't turn out as pictured. They were a bit flat and dense.
Pierre Fednel
[email protected]These buns were a bit too dense for my taste. I prefer a lighter and fluffier bun.
Maddie Russell
[email protected]I wasn't sure how these buns would turn out, but I was pleasantly surprised! They were light and fluffy, and they had a great flavor.
Rizwan Arain
[email protected]I used these buns to make breakfast sandwiches and they were delicious! The buns were soft and fluffy, and they held up well to the eggs and cheese.
Hashmat Hafizi
[email protected]These buns were a great addition to my picnic lunch. They were soft and fluffy, and they were perfect for sandwiches.
jibril ali
[email protected]I'm a beginner baker and these buns were easy to make. I was really happy with how they turned out.
Birna Bear
[email protected]These buns were a bit of a challenge to make, but they were worth the effort. They turned out beautiful and tasted delicious.
Stella Ashley
[email protected]I'm not a big fan of yeast breads, but these buns were surprisingly good! They were light and airy, and they had a great flavor.
Matiks Matiks
[email protected]These buns were perfect for my burgers! They were soft and fluffy, and they held up well to the juicy patties.
Karabo ZA
[email protected]I would have liked the buns to be a bit more flavorful.
Musxafa Husen
[email protected]These buns were a bit too sweet for my taste.
Travis Hardy
[email protected]I followed the recipe exactly and my buns turned out dense and dry. I'm not sure what went wrong.
Mamun Sarker
[email protected]These buns were easy to make and turned out great! I used them for sliders and they were perfect.
Yahya 2000
[email protected]I made these buns for my family and they loved them! They were so soft and delicious.
Purna Thami
[email protected]These buns were a hit at my dinner party! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.