TASTY CHICKEN STRIPS
When I'm home alone, and I don't feel like cooking a lot, I like to make up different things and experiment. My all-time favorite food is chicken, so one day while on spring break I decided to try something new. I'm writing this recipe for two people, so it can be doubled and so on.
Provided by donita
Categories Poultry
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken strips with salt and pepper.
- Put butter and garlic in a microwave safe bowl, and microwave on high for one minute.
- Coat chicken with butter mixture, then coat with breadcrumbs;set aside.
- Heat oil in a non-stick frying pan over medium heat.
- Add chicken, and cook; about 3 to 4 minutes on each side.
- Transfer to paper towels to drain.
- Great served warm or room temperature.
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Margaret Williams
margaret74@hotmail.comThese chicken strips were delicious! I used a mixture of bread crumbs and crushed cornflakes for the breading and it was amazing.
Katherine Bingham
k@gmail.comThe chicken strips were a bit bland for my taste. I think I will add more seasoning next time.
Niaz Ali khan
n.khan@aol.comI tried this recipe and the chicken strips were perfect. I cooked them for 10 minutes and they were cooked all the way through but still juicy.
Park Jimin
parkjimin29@hotmail.co.ukThese chicken strips were amazing! I used a mixture of Parmesan cheese and crushed crackers for the breading and it was so flavorful.
awishka suwarshana
a_s3@aol.comThe chicken strips were a little too greasy for my taste. I think I will use less oil next time.
Khan Jani
khanj45@yahoo.comThese chicken strips were so easy to make and they tasted great. I will definitely be making them again.
Tawulleh Hassana
th37@gmail.comI made these chicken strips for a party and they were a huge hit. I will definitely be making them again.
Huraira Dogar
dogar86@hotmail.comThe chicken strips were delicious! I used a mixture of bread crumbs and crushed cornflakes for the breading and it was amazing.
Kamrun Naher
knaher@yahoo.comI tried this recipe and the chicken strips were perfect. I cooked them for 12 minutes and they were cooked all the way through but still juicy.
Jeffrey Monson
monson_j@hotmail.comThese chicken strips were a bit bland for my taste. I think I will add more seasoning next time.
Ncebakazi Mabaleka
ncebakazimabaleka26@gmail.comThe chicken strips were easy to make and tasted great. I would recommend this recipe to anyone.
Aadil Cheema
cheemaa@yahoo.comI made these chicken strips for my kids and they loved them. They were gone in minutes!
Alax Ariyn
ariyn7@aol.comThese chicken strips were amazing! I used chicken thighs instead of chicken breasts and they were so juicy and flavorful. I will definitely be making these again.
M waseem M munsha
w-m@aol.comI tried this recipe and the chicken strips were not crispy at all. I think I will try a different recipe next time.
King Ktk
kingktk@gmail.comThe chicken strips were delicious! I used a gluten-free breadcrumb mixture and they turned out great. I will definitely be making these again.
Ibrahim Umar
i25@gmail.comThese chicken strips were a little too dry for my taste. I think I would add more oil to the pan next time.
Evaline Gowases
evaline21@yahoo.comThe chicken strips were easy to make and tasted great. I will definitely be making them again.
Anawana Kumoyo
anawanakumoyo@hotmail.comI made these chicken strips for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
aden eppler
a_eppler@yahoo.comI followed the recipe exactly and the chicken strips turned out great. I used boneless, skinless chicken breasts and they cooked in about 10 minutes. I served them with honey mustard dipping sauce and they were delicious.
Yousf Gabol
g61@yahoo.comThese chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. The breading was flavorful and the chicken cooked perfectly. I will definitely be making these again.