STEAMED FISH WITH LIME AND CHILE
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the fish's flesh allows more of the flavor to season the fish and facilitates faster steaming. The fish is cooked on a plate that fits inside the steamer, to catch the juices.
Provided by Andy Ricker
Categories Fish Steam Valentine's Day Low Fat Low Cal Dinner Seafood Bass Healthy Lime Juice Bon Appétit Lunar New Year Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Add 2 tablespoons lime juice, fish sauce, sugar, and pepper; mix with a spoon to combine. (Alternatively, pulse in a mini-processor until a loose paste forms.) Set sauce aside.
- Place fish on a plate that will fit inside the steamer with some wiggle room; pour reserved paste over. In a wide pot, add water to a depth of 1". Bring to a boil. Transfer fish on plate to steamer. Set steamer over pot and pour chicken broth over fish. Cover; steam fish until cooked through, 12-15 minutes.
- Using 2 large spatulas, transfer fish to a serving platter. Spoon juices on plate in steamer over fish. Drizzle with lime juice, if desired. Garnish with lime slices and cilantro leaves. Serve with steamed rice.
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navrick williamson
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Daniel Moseti
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think it would be perfect for someone who loves spicy food.
Na gem
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The lime and chile marinade really takes the flavor to the next level.
Amin farhan
[email protected]This recipe is a great way to get your kids to eat fish. The lime and chile marinade makes the fish taste amazing.
Abdullah Abdulhakeem
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Eunice Mutunga
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tufan Ansari
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the sauce is always delicious.
Stacy Baumgardner
[email protected]This recipe is a great way to cook fish. The lime and chile marinade gives the fish a wonderful flavor and the steaming method keeps it moist and tender.
Stacey Crider
[email protected]I love this recipe! The fish is always cooked to perfection and the sauce is so flavorful. I like to serve it with rice and vegetables.
Karakacha Peter
[email protected]This is my new favorite fish recipe. It's so easy to make and the results are amazing. The fish is always cooked perfectly and the sauce is divine.
rupesh Gurung
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Laura Popescu
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.
Abdirahman Daahir
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The lime and chile marinade made the fish so flavorful and moist.
Wajid Shahzad
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of flavors and the fish was cooked perfectly.
Riyad HR2
[email protected]I've tried many steamed fish recipes, but this one is by far the best. The lime and chile marinade really takes the flavor to the next level.
Beri Addis
[email protected]This steamed fish recipe was an absolute delight! The flavors of the lime and chile complemented each other perfectly, and the fish was cooked to perfection. I will definitely be making this dish again and again.