Best 8 Tasty Cornbread Taco Bake Recipes

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If you're looking for a delicious and easy-to-make meal, then you'll love this tasty cornbread taco bake recipe. This hearty dish is perfect for a weeknight dinner or a potluck, and it's sure to be a hit with the whole family. With just a few simple ingredients, you can have this delicious meal on the table in no time. So gather your ingredients and preheat your oven, because it's time to make the best cornbread taco bake you've ever tasted!

Let's cook with our recipes!

CORNBREAD TACO BAKE



Cornbread Taco Bake image

I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.

Provided by Lindas Kitchen

Categories     One Dish Meal

Time 38m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) package taco seasoning
1/2 cup water
1 (15 ounce) can corn, drained
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) package Jiffy cornbread mix
1 (2 7/8 ounce) can French-fried onions
1/3 cup shredded cheddar cheese

Steps:

  • In skillet, brown meat; drain.
  • Stir in taco seasoning, water, corn, green pepper and tomato sauce.
  • Pour into 2 quart casserole.
  • Prepare cornbread mix as directed and add half the french fried onions to the batter.
  • Spoon around the outer edge of the casserole.
  • Bake uncovered at 400°F for 20 minutes.
  • Top with cheese and remaining onions.
  • Bake 2-3 minutes longer.

Nutrition Facts : Calories 666.8, Fat 29.2, SaturatedFat 10.7, Cholesterol 88.2, Sodium 1677.5, Carbohydrate 72.3, Fiber 9, Sugar 9.1, Protein 32.2

TASTY CORNBREAD TACO BAKE



Tasty Cornbread Taco Bake image

An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.

Provided by MommaEllen

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef, cooked and drained
1/4 cup of chopped onion
1 (8 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
1/2 cup water
3 tablespoons taco seasoning (1 package)
1 (8 ounce) package cornbread mix
1/3 cup shredded sharp cheddar cheese or 1/3 cup shredded Mexican blend cheese

Steps:

  • After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
  • Spoon into a greased 2 1/2 quart baking dish.
  • Prepare the corn bread according to the package directions. Pour over the beef mixture.
  • Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
  • Top with cheese and bake 5 more minutes to melt the cheese.
  • Enjoy!

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

QUICK TACO BAKE PIE



Quick Taco Bake Pie image

Easy taco bake that reheats wonderfully!

Provided by MrsSchlado

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 cup salsa
½ (15 ounce) can black beans, rinsed and drained
1 (8.5 ounce) package corn bread mix (such as Jiffy®)
⅓ cup milk
1 egg
1 tablespoon honey
1 tablespoon corn oil
½ cup corn
1 cup shredded Cheddar cheese
1 cup corn chips, partially crushed

Steps:

  • Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  • Grease a 9-inch pie pan or casserole dish.
  • Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  • Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 37 g, Cholesterol 75.1 mg, Fat 18.8 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 1232.9 mg, Sugar 7.9 g

CHEESY CORNBREAD-TOPPED CHILI RECIPE BY TASTY



Cheesy Cornbread-Topped Chili Recipe by Tasty image

Here's what you need: onion, celery, red pepper, carrot, fire-roasted tomato, red kidney bean, chickpeas, black beans, corn, taco seasoning, salt, pepper, cornbread mix, mexican blend cheese, fresh cilantro, sour cream

Provided by Dylan Keith

Categories     Dinner

Yield 6 servings

Number Of Ingredients 16

2 cups onion, diced
2 cups celery, diced
2 cups red pepper, diced
2 cups carrot, diced
15 oz fire-roasted tomato
15 oz red kidney bean
15 oz chickpeas
15 oz black beans
15 oz corn
1 package taco seasoning
salt, to taste
pepper, to taste
1 box cornbread mix, prepared
2 cups mexican blend cheese
fresh cilantro
sour cream

Steps:

  • Saute onions, celery, red peppers, and carrots in a pan. Salt and pepper to taste.
  • Mix in package of taco seasoning.
  • Add fire-roasted tomatoes, kidney beans, chickpeas, black beans, and corn.
  • Simmer for 15 minutes.
  • Preheat oven to 375˚F (190˚C).
  • Prepare boxed cornbread mix according to box instructions, then fold in the cheese.
  • Spread cheesy cornbread batter over chili.
  • Bake at 375˚F (190˚C) for 20 minutes.
  • Let cool for a few minutes, then garnish with sour cream and cilantro
  • Enjoy!

Nutrition Facts : Calories 695 calories, Carbohydrate 102 grams, Fat 19 grams, Fiber 23 grams, Protein 33 grams, Sugar 23 grams

TACO CORNBREAD CASSEROLE



Taco Cornbread Casserole image

A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

2 pounds ground beef
2 envelopes taco seasoning
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 cup water
1 cup cooked rice
1 can (4 ounces) chopped green chiles
2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup sour cream
2 cups corn chips
2 cups shredded Mexican cheese blend or cheddar cheese, divided
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Shredded lettuce, chopped tomatoes and chopped red onion

Steps:

  • Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.

CORNBREAD TACO BAKE



Cornbread Taco Bake image

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 envelope taco seasoning
1 package (8-1/2 ounces) cornbread/muffin mix
1 can (2.8 ounces) french-fried onions, divided
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.

CORNBREAD TACO BAKE CASSEROLE RECIPE



Cornbread Taco Bake Casserole Recipe image

An easy and delicious Cornbread Taco Bake that is perfect for a busy weeknight dinner.

Provided by Camille Beckstrand

Categories     Main Course

Time 35m

Number Of Ingredients 14

1 Tablespoon olive oil
1 green bell pepper (diced)
1 red bell pepper (diced)
2 cups shredded rotisserie chicken
1/2 cup water
1 Tablespoon taco seasoning
1 can sweet corn (drained, 15 ounce can)
1 can black beans (drained and rinsed, 15 ounce can)
1 can tomato sauce (8 ounce)
1 package Jiffy corn muffin mix (8.5 ounce)
1 egg ((as per muffin mix))
1/3 cup milk ((as per muffin mix))
4 ounces French fried onions ((divided))
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
  • Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes.
  • Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside.
  • Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter.
  • Pour the chicken mixture into the prepared dish and spread the cornbread batter on top.
  • Bake for 20 minutes, or until the cornbread topping is golden brown.
  • Top the casserole with the remaining onions and shredded cheese.
  • Bake for another 3-5 minutes or until the cheese has melted.
  • Remove the casserole from the oven and allow it to rest for a few minutes before serving.

Nutrition Facts : Calories 478 kcal, Carbohydrate 52 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 63 mg, Sodium 964 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 8 g, ServingSize 1 serving

Tips:

  • Use a cast iron skillet. A cast iron skillet will help to create a crispy crust on the bottom of the cornbread taco bake.
  • Don't overmix the batter. Overmixing the batter will make the cornbread tough.
  • Use fresh corn kernels. Fresh corn kernels will give the cornbread taco bake a more flavorful taste.
  • Add your favorite toppings. Once the cornbread taco bake is finished baking, you can add your favorite toppings, such as sour cream, salsa, guacamole, or cheese.

Conclusion:

Cornbread taco bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its simple ingredients and delicious flavor, cornbread taco bake is sure to be a hit with everyone who tries it.

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