TASTY HAM-OLIVE SPREAD
Makes a wonderful addition to an appetizer table. Olives add the zip to the ham spread. Add some diced cheddar cheese for a different taste. For sandwiches, I use toasted whole wheat or pumpernickel.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
- Remove to mixing bowl and add remaining ingredients.
- Refrigerate, covered, until ready to serve.
- Serve with baquettes, crackers or sturdy tortilla chips.
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Rahziyah Edwards
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Jorina Nikollari
[email protected]I love the combination of ham and olives. This spread is the perfect balance of salty and savory.
Kashif Bhutta
[email protected]This spread is a great way to use up leftover ham. It's also a great make-ahead appetizer.
NARCIS BACIU
[email protected]This is a delicious and versatile spread. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Aria Miles
[email protected]I love this spread! It's so easy to make and it always turns out perfect.
Muhammad Junaid Khan786
[email protected]This spread is a great way to add some flavor to your sandwiches and wraps.
Brett Lohse
[email protected]This is the best ham and olive spread I've ever had. It's so creamy and flavorful.
Sangita Chaudhary
[email protected]I made this spread for a potluck and it was gone in minutes. Everyone loved it!
Jada Leech
[email protected]This is a great recipe for using up leftover ham. It's also a great way to get your kids to eat olives.
Shani Ss
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
shanza tasawar shnoo
[email protected]This ham and olive spread was a hit at my party! It was so easy to make and everyone loved it.