TASTY MAPLE PUMPKIN PIE
Add an extra layer of flavor to your pumpkin pie by using maple! It is so tasty and will fit in your holiday menu perfectly.-Vivian Colwell, Goshen, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients., On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 419 calories, Fat 13g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 346mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 3g fiber), Protein 10g protein.
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Nosipho Sozombile
[email protected]This pie is definitely worth trying, even if you're not a fan of pumpkin pie.
june campbell
[email protected]I had a hard time finding maple extract.
Dan Vasquez
[email protected]The crust was a bit too crumbly for my liking.
Ogunwale Omoyemi
[email protected]This pie is a bit too sweet for my taste.
Charlene Simms
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good.
Samir Thakur
[email protected]This pie is so good, I could eat it every day.
yogesh pant
[email protected]I can't wait to make this pie for my family and friends.
OLUBUNMI MORAKINYO
[email protected]This pie is the perfect fall dessert.
Refilwe Maila
[email protected]I've made this pie several times and it always turns out perfect.
Luis John
[email protected]This pie is a must-try for pumpkin pie lovers!
sloux africana
[email protected]The crust is flaky and buttery, and the filling is smooth and creamy.
Chris Marshall
[email protected]The maple flavor is subtle, but it really enhances the pumpkin flavor.
Ashir Farooq
[email protected]This pie is so easy to make, even for a beginner baker. I will definitely be making it again.
AHSAN NIAZI571
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the maple flavor and the crust was perfect.
Duduzile Sidumo
[email protected]This is the best pumpkin pie recipe I've ever tried! The maple flavor is a perfect complement to the pumpkin, and the crust is flaky and delicious.