A tasty rice dish that would make a great side with most meat entree's.
Provided by Cassie *
Categories Rice Sides
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan over medium heat bring rice, start with 3 cups liquid, garlic salt, pepper and soup mix to a boil.
- 2. Once boiling add the frozen vegetables and bring to another boil...reduce heat to simmer, cover and cook another 15 - 20 minutes or until rice is cooked. Keep checking and add more water or broth as needed so the rice doesn't stick, but until tender.
- 3. When rice is cooked, stir in butter and parsley. Serve hot as a side to just about any dish.
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Shoaib Ali Solangi
[email protected]This rice was so good! I'm definitely going to make it again.
Haider Mughal
[email protected]Meh.
Erika Lacovara
[email protected]Not bad, but not great either. I found the rice to be a bit bland. Maybe I'll try adding some more spices next time.
Muhammad Imran khan
[email protected]This dish was so easy to make and it turned out delicious! I used brown rice instead of white and it was still great.
Oneman squad
[email protected]I made this rice last night and it was a hit with my family! Everyone loved the cheesy, buttery goodness. I will definitely be making it again.
efizzy noni
[email protected]This rice dish was fantastic! So easy and quick to make, and the flavor was out of this world. The combination of garlic, butter, and cheese was perfect.