TASTY TILAPIA FILLETS
Tickle your taste buds with this wonderful new tilapia recipe. For those of you who are not familiar with this fish it taste a lot like cod or white fish...very good!
Provided by Pantry Chef Starkey
Categories Tilapia
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash tilapia and place in flat non-metal pan. Cover with apple cider vinegar. Let stand in refrigerator 1/2 hour.
- Mix together low fat mayo and horseradish. Place aside.
- Bring enough water to make 1/2 inch depth in large pan to a boil. Place garlic in water, turn off heat. Remove tilapia from vinegar, carefully place into heated water and turn heat to very low.
- Sprinkle basil leaves and paprika over tilapia fillets and very lightly simmer, covered, for 10-15 minutes. Turn off heat.
- Serve with a spoonful of horseradish/mayonnaise mixture on each fillet and a lemon wedge.
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Shariful Islam Parosh
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe was a lifesaver! It was quick and easy to make, and the tilapia was cooked perfectly. I will definitely be making this again.
Leandra Holland
[email protected]This recipe is a great way to get kids to eat fish. My kids are always hesitant to try new fish dishes, but they loved this tilapia. The sauce is sweet and tangy, and it really appealed to their taste buds.
Edris Webber
[email protected]I made this recipe for my family and they all loved it! The tilapia was cooked perfectly and the sauce was very flavorful. I served it with roasted potatoes and green beans, and it was a complete meal.
Zalim Khan
[email protected]This recipe is a great way to use up leftover tilapia. I had some grilled tilapia in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect! The tilapia was reheated in the sauce and it was just as delicious as it was
Hashini Dewmini
[email protected]I'm always looking for new ways to cook tilapia, and this recipe definitely did not disappoint. The tilapia was crispy on the outside and moist on the inside, and the sauce was packed with flavor. I will definitely be making this again.
Rana Moheet
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the tilapia and raved about the sauce. I will definitely be making this again for future parties.
Francisca Botele
[email protected]This was a quick and easy weeknight meal. The tilapia was cooked in no time and the sauce came together in just a few minutes. I served it with rice and steamed broccoli, and it was a healthy and delicious dinner.
MlandeliCollin Sineli
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the sauce was very tasty. I'll definitely be making this again.
AB Absar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The tilapia is always moist and flavorful, and the sauce is to die for. I highly recommend it!
Maifa King
[email protected]Absolutely delicious! The tilapia was cooked perfectly and the flavors were amazing. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.