I'm known for bringing this party-style pizza everywhere I go. It's an easy appetizer when you use refrigerated dough and a big baking pan. -Kim Evarts, Brockport, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 pieces.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan., In a small bowl, combine mayonnaise, Parmesan cheese, basil, garlic powder and garlic salt. Stir in 1-1/2 cups mozzarella cheese. Spread over crust. Top with tomato slices, olives and, if desired, green pepper. Sprinkle with remaining cheese., Bake 20-25 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 123 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Mdmosarof Hosein
[email protected]I can't wait to try this pizza.
ahmed alazbat
[email protected]This pizza is a must-try for any pizza lover.
Charles Thomas
[email protected]I would definitely buy this pizza again.
Mohammad Sumon
[email protected]This pizza is a great value for the price.
Mambwe Chitimuna
[email protected]I would recommend this recipe to anyone who loves tomato pizza.
Kelvin Mutua
[email protected]This pizza is perfect for a quick and easy weeknight meal.
KHUSI PABDEY
[email protected]I love that this recipe is so versatile. I've used different toppings each time I've made it.
Tamra
[email protected]This pizza is a great way to use up leftover tomatoes.
Shadrach Smart
[email protected]I've made this pizza several times now and it's always a crowd-pleaser.
Azarl Getanehw
[email protected]This was the best tomato pizza I've ever had! Thanks for sharing the recipe.
Victor Habwaruhanga
[email protected]Overall, this was a good recipe. I would definitely make it again.
Sa if
[email protected]This recipe was a disaster. The sauce was bland and the crust was like cardboard.
enjoy BD
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
Mj Mafug
[email protected]The crust was a little soggy, but the flavor was good.
Ahmiere White
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it.
Waqas Koko
[email protected]I added some extra garlic to the sauce and it was delicious. I also used a mix of mozzarella and cheddar cheese.
Aly Mkojo
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time.
Sk Kader
[email protected]I'm not usually a fan of tomato pizza, but this recipe changed my mind. The combination of flavors was amazing.
Shannette Beckford
[email protected]This pizza was a hit with my family! The sauce was flavorful and the crust was perfectly crispy. We'll definitely be making this again.