TASTY TOMATO PIZZA

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Tasty Tomato Pizza image

I'm known for bringing this party-style pizza everywhere I go. It's an easy appetizer when you use refrigerated dough and a big baking pan. -Kim Evarts, Brockport, New York

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 24 pieces.

Number Of Ingredients 10

1 tube (13.8 ounces) refrigerated pizza crust
2/3 cup mayonnaise
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
2 cups shredded part-skim mozzarella cheese, divided
5 plum tomatoes (about 1-1/2 pounds), cut into 1/4-inch slices
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped green pepper, optional

Steps:

  • Preheat oven to 375°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan., In a small bowl, combine mayonnaise, Parmesan cheese, basil, garlic powder and garlic salt. Stir in 1-1/2 cups mozzarella cheese. Spread over crust. Top with tomato slices, olives and, if desired, green pepper. Sprinkle with remaining cheese., Bake 20-25 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 123 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Mdmosarof Hosein
hoseinmdmosarof@yahoo.com

I can't wait to try this pizza.


ahmed alazbat
alazbat.a66@hotmail.com

This pizza is a must-try for any pizza lover.


Charles Thomas
t.c@gmail.com

I would definitely buy this pizza again.


Mohammad Sumon
m_sumon27@hotmail.com

This pizza is a great value for the price.


Mambwe Chitimuna
c_mambwe@gmail.com

I would recommend this recipe to anyone who loves tomato pizza.


Kelvin Mutua
mk46@gmail.com

This pizza is perfect for a quick and easy weeknight meal.


KHUSI PABDEY
k-pabdey13@aol.com

I love that this recipe is so versatile. I've used different toppings each time I've made it.


Tamra
tamra@gmail.com

This pizza is a great way to use up leftover tomatoes.


Shadrach Smart
shadrach.s@gmail.com

I've made this pizza several times now and it's always a crowd-pleaser.


Azarl Getanehw
azarl79@aol.com

This was the best tomato pizza I've ever had! Thanks for sharing the recipe.


Victor Habwaruhanga
victor-habwaruhanga69@gmail.com

Overall, this was a good recipe. I would definitely make it again.


Sa if
sif7@gmail.com

This recipe was a disaster. The sauce was bland and the crust was like cardboard.


enjoy BD
enjoy_b26@gmail.com

I'm not sure what I did wrong, but my pizza turned out really dry.


Mj Mafug
mmafug@hotmail.co.uk

The crust was a little soggy, but the flavor was good.


Ahmiere White
wahmiere@yahoo.com

This pizza was a bit too spicy for my taste, but my husband loved it.


Waqas Koko
koko-w91@hotmail.com

I added some extra garlic to the sauce and it was delicious. I also used a mix of mozzarella and cheddar cheese.


Aly Mkojo
aly31@hotmail.com

This pizza was easy to make and turned out great! I used a pre-made crust to save time.


Sk Kader
ksk@hotmail.fr

I'm not usually a fan of tomato pizza, but this recipe changed my mind. The combination of flavors was amazing.


Shannette Beckford
b-s61@gmail.com

This pizza was a hit with my family! The sauce was flavorful and the crust was perfectly crispy. We'll definitely be making this again.