TASTY TOOTHPICK APPETIZERS
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience the most amazing flavor you ever tasted!
Provided by Carrie Dave Sedlik
Categories Appetizers and Snacks Cheese
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once, but don't eat the toothpick!
Nutrition Facts : Calories 96.4 calories, Carbohydrate 5.4 g, Cholesterol 16.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 412.4 mg, Sugar 1 g
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Annette Vazquez
[email protected]I love these toothpick appetizers! They're so easy to make and they're always a hit at parties.
Racheal Ray
[email protected]These are a great way to use up leftover ingredients. I always have a few of these in the fridge for a quick snack.
ok vlogs
[email protected]I made these for a potluck and they were a hit! I loved the variety of flavors and textures.
Dewika Dewika
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Aliraza
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use different ingredients to create different flavors.
Syed Osama Syed
[email protected]I've made these toothpick appetizers several times now and they're always a hit. They're so versatile and you can use any ingredients you like.
Jurmen Obol
[email protected]These are perfect for a party or a snack. They're so easy to make and they're always a crowd-pleaser.
Jilesh Chaudhary
[email protected]I made these for a work potluck and they were a huge success! Everyone loved them.
Adu Akinwumi
[email protected]The cheese and grape skewers were my favorite. They were so simple, but they were so delicious.
Raju Kasmeer
[email protected]These toothpick appetizers were a hit at my party! I loved the variety of flavors and textures, and they were so easy to make.