TATER BRAT BAKE
"My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!" Pauline Lentz - Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 792 calories, Fat 54g fat (20g saturated fat), Cholesterol 106mg cholesterol, Sodium 2459mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Navin Doodnauth
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a hit with my family.
Sm Hridoy
[email protected]I love how versatile this recipe is. You can add any vegetables you like and it always turns out great.
Biyagama Lokka
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Abraham Forhad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and they don't even notice the vegetables.
Alix Johnstone
[email protected]This dish is perfect for a casual get-together. It's easy to make and it's always a crowd-pleaser.
Efrem Taye
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Md Bibli
[email protected]This recipe is a great way to use up leftover brats. I always have some leftover after a cookout and this is a great way to use them up.
Sa Siyam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Abhoy Roy
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It was absolutely delicious. The potatoes were perfectly cooked and the brats were so juicy.
Sabbir sikder
[email protected]This dish is definitely a keeper. I'll be making it again and again.
T.R Rasel Mahmud
[email protected]I added some chopped onion and bell pepper to the potatoes for extra flavor. It was a great addition!
Florence Ruth (Musawo)
[email protected]I made this recipe exactly as written and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the brats were juicy and flavorful.
Jayden Ibarra
[email protected]This dish is so hearty and comforting. It's perfect for a cold winter night.
Md Tahir
[email protected]I love how simple this recipe is. Just a few ingredients and you've got a delicious meal. Plus, it's a great way to use up leftover potatoes.
Bangla Settings Tv
[email protected]This Tater Brat Bake is a real crowd-pleaser! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit.