Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Provided by Aroostook
Categories Low Cholesterol
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- Cover tightly and store.
- Use water, buttermilk or skim milk to moisten.
Nutrition Facts : Calories 318.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 3, Sodium 811.6, Carbohydrate 66.8, Fiber 1.4, Sugar 20.3, Protein 10.7
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Grace Taura
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Amogelang Amo
[email protected]I've tried other low-fat biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, and they don't have that weird aftertaste that some low-fat baked goods have.
Md Nazim Uddin
[email protected]These biscuits are a great way to use up leftover buttermilk.
sampson unah
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a little healthier and I can feel good about giving them to my kids.
Juber Ahmed
[email protected]These biscuits are the perfect comfort food.
Cindy Pritchett
[email protected]I've made these biscuits for potlucks and parties, and they're always a hit.
Safwaan Gray
[email protected]I wasn't sure how low-fat biscuits would taste, but I was pleasantly surprised. These biscuits are just as good as the regular kind.
damulak shamsuddeen Yusuf
[email protected]These biscuits are a staple in my kitchen. I always have a batch in the freezer for when I need a quick and easy meal.
Seth Xg
[email protected]I love the versatility of these biscuits. I've used them for sandwiches, breakfast casseroles, and even chicken pot pie.
Rafiq wazir Muhammad
[email protected]These biscuits are delicious and so easy to make. I've already made them twice this week.
Whoa Na
[email protected]I'm so glad I found this recipe. These biscuits are a lifesaver on busy mornings.
Sh Mani
[email protected]The best biscuits I've ever had.
Jelly Jellybean
[email protected]These biscuits are so good! I love that they're low-fat, but they still taste amazing.
Mbali Listo
[email protected]I was really impressed with how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious biscuits.
VIP CLUB
[email protected]These biscuits were a hit with my family! They loved the flavor and texture. I will definitely be making these again.
Carl Kenn
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always perfect, and they're so delicious. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy breakfast or snack.
Jamal Hossain
[email protected]This recipe was so easy to follow and the biscuits turned out amazing! They were light and fluffy, with a slightly crispy exterior. I will definitely be making these again.