TATER DIPPED EGGPLANT
We love this and make it often when we have fresh picked eggplant.
Provided by Danielle Sprueill
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.
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Rashed Sazib
[email protected]I can't wait to try this recipe!
Mir Shiam
[email protected]This is a great recipe for a party appetizer.
Reval Magdy
[email protected]I love this recipe because it's so easy to make and it's always delicious.
Iftikhar Ali
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mi Buen Jesus Jimenez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Debra Bulmer
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. It's unique and delicious.
Emily Monroy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
TOP MiX TV 10
[email protected]I've never made eggplant before, but this recipe made it so easy. The instructions were clear and the dish turned out perfect.
Khawla Abdelkhalek
[email protected]This recipe is a great way to use up leftover tater tots. I always have a bag of them in the freezer, so this is a go-to recipe for me.
Mohsin Gondal
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and different vegetables, and it's always delicious.
Bobby Jenkins
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
De'Andre Walker
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The tater tots and cheese really make it.
Buddika Jayasingha
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The eggplant is always cooked perfectly and the tater tots add a nice crunch.
Peter Blazeski
[email protected]I tried this recipe last night and it was a hit! The eggplant was crispy on the outside and tender on the inside, and the tater tot filling was delicious. I will definitely be making this again.