TATER-DIPPED VEGGIES
"With this great recipe, you get the crispiness of deep-fried vegetables without the mess and fuss," shares Earleen Lillegard of Prescott, Arizona.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter. In another bowl, beat eggs. Dip each vegetable piece, into egg, then into potato mixture; coat well. , Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes. Serve with dressing or dip if desired.
Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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Abir Hosen
[email protected]These tater-dipped veggies are the perfect party food. They're easy to make and they're always a hit.
Gloria Pi
[email protected]I tried making these tater-dipped veggies, but they didn't turn out well. The coating didn't stick to the vegetables and they ended up falling apart.
VECTOR_ 1K
[email protected]These tater-dipped veggies were a bit too greasy for my taste. I think I would prefer them if they were baked instead of fried.
Noor Qg
[email protected]I made these tater-dipped veggies for my kids and they loved them! They're a great way to get them to eat their vegetables.
Charles Belvin
[email protected]These tater-dipped veggies were delicious! The tater tot coating was crispy and flavorful, and the vegetables were tender and juicy.
Coach Rom
[email protected]I've made these tater-dipped veggies several times and they're always a hit. They're perfect for a party or a potluck.
Noreen Khurram
[email protected]These tater-dipped veggies were a great way to get my kids to eat their vegetables. They loved the crispy coating and the tender vegetables.
nomusa matibela
[email protected]I love these tater-dipped veggies! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Hodan Cabdu
[email protected]These tater-dipped veggies are the perfect party food. They're easy to make and they're always a hit.
manal kashif
[email protected]I tried making these tater-dipped veggies, but they didn't turn out well. The coating didn't stick to the vegetables and they ended up falling apart.
Tspeza Glory
[email protected]These tater-dipped veggies were a bit too greasy for my taste. I think I would prefer them if they were baked instead of fried.
Kim Barnett
[email protected]I made these tater-dipped veggies for my kids and they loved them! They're a great way to get them to eat their vegetables.
Monowaer Hossain
[email protected]These veggies were delicious! The tater tot coating was crispy and flavorful, and the vegetables were tender and juicy. I will definitely be making these again.
Khan Bahi
[email protected]I've made these tater-dipped veggies several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Aariz Ahmad
[email protected]These tater-dipped veggies were a hit at my party! Everyone loved them.