TATER TARTS

Tater Tarts image

These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of cilantro to make a delectable snack that's easy to prepare. -Sona Massey, Stephens, Arkansas

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

Pastry for double-crust pie (9 inches)
1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
1 cup shredded pepper jack cheese
2 green onions, finely chopped
1 garlic clove, minced
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sliced ripe olives, drained

Steps:

Preheat oven to 400°. Divide dough in half. On a lightly floured surface, roll out each pastry to a 12-in. circle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press circles onto the bottoms and up the sides of ungreased mini-muffin cups. Prick bottoms with a fork. Bake 8-10 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain., In a large bowl, beat sour cream and cream cheese until smooth. Add potatoes; beat until light and fluffy. Beat in pepper jack cheese, onions, garlic, cilantro, salt and pepper. Spoon or pipe into tart shells; place on ungreased baking sheets. Broil 4-6 in. from heat 3-5 minutes or until potato is lightly browned. Top each with an olive slice.

Nutrition Facts :

firaol dsaleng

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These tater tarts were a disaster. They fell apart when I tried to flip them and they were way too greasy.

errick Lizzie game wwaqw

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I've made these tater tarts several times now and I'm always happy with the results. They're the perfect comfort food.

King Raymondbuah

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I thought these tater tarts were just okay. They were easy to make, but they didn't have a lot of flavor.

Bridget Oppong

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These tater tarts were a bit too greasy for my taste, but they were still pretty good.

Daniel Seyoum

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I was looking for a new appetizer to try and these tater tarts caught my eye. They were so easy to make and they were a big hit at my party.

BLISS BIRD

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These tater tarts were the perfect way to use up some leftover mashed potatoes. They were so easy to make and they tasted delicious.

Naziya Jatt

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I've never made tater tarts before, but these were so easy to follow. They turned out great and my family loved them.

Abbasjee Abbasjee

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I made these tater tarts for a potluck and they were a big hit. Everyone loved them!

Bdraister King

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These tater tarts were a bit more work than I expected, but they were definitely worth it. They were so flavorful and cheesy.

Arshad Marnitz

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I was looking for a new recipe to use up some leftover mashed potatoes and these tater tarts were the perfect solution. They were so easy to make and they tasted delicious.