TATER TOT, BRATS AND SAUERKRAUT CASSEROLE
Super easy casserole for sauerkraut lovers!
Provided by Marianne Gleason
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
- 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
- 3. Mix soup with milk and pour over top of brats & sauerkraut.
- 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
- 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
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Susiparan Vathani
[email protected]I'm not sure if I have all of the ingredients for this casserole. Can I make substitutions?
MUBASHIR AKHTAR
[email protected]This casserole looks delicious! I'm definitely going to make it this weekend.
aya reda
[email protected]I'm not a fan of tater tots. Are there any other casserole recipes that you can recommend?
Constance Nyati
[email protected]This recipe seems like it would be a lot of work. Is it worth the effort?
Emelda Etto
[email protected]I'm allergic to sauerkraut. Is there anything I can substitute it with?
Abbey Mario
[email protected]This casserole sounds like it would be really heavy. I'm not sure if I could eat a whole serving.
hassan alsufyani
[email protected]I'm not sure about the combination of brats, sauerkraut, and tater tots, but I'm willing to give it a try.
Saniyah Newell
[email protected]This casserole looks amazing! I can't wait to try it.
Christopher Vanlandingham
[email protected]I'm always looking for new and exciting casserole recipes. This one definitely fits the bill.
Gsfmo GS
[email protected]This is the best tater tot casserole I've ever had. The brats and sauerkraut add so much flavor.
Daniel Ajibade
[email protected]I'm not a big fan of sauerkraut, but this casserole changed my mind. The flavors are perfectly balanced.
QASIM ONLION
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Kara-Lynn Pearsall
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Ariya Sripal
[email protected]This casserole is a great way to use up leftover brats and sauerkraut. It's also a great dish to make ahead of time.
Sakeer Ambalath
[email protected]Delicious and easy to make. I added some chopped onion and green pepper for extra flavor.
Vera Musonda
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
ISO
[email protected]Wow! This dish was a hit with my family. The flavors of the brats, sauerkraut, and tater tots blended together perfectly. Even my picky eater loved it.
Katie Stout
[email protected]This casserole is everything I was hoping for and more! The tater tots add a crispy texture that pairs perfectly with the tender brats and tangy sauerkraut. Plus, it's a breeze to make, which is always a bonus.