TATER TOT SURPRISE
A most yummy tater tot recipe! A real kid & family pleaser! If you're a big kid at heart, you'll love this!
Provided by DoryJean54
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Press uncooked ground beef in a 9x13 pan.
- Season with salt, pepper & garlic powder.
- Add diced onions.
- Mix soup with 1/2 can of milk.
- Place cheese slices over meat & then pour soup mixture over cheese.
- Place tater tots close together until mixture is covered.
- Bake at 350°F for 1 & 1/2 hours.
- Enjoy!
Nutrition Facts : Calories 594.2, Fat 37.3, SaturatedFat 14.2, Cholesterol 80.5, Sodium 1186.1, Carbohydrate 41.4, Fiber 5.3, Sugar 2.5, Protein 24.2
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Daniel Kiprop
[email protected]This recipe is terrible! Don't waste your time making it.
Jovan Mc
[email protected]I would not recommend this recipe. It's not very good.
Rozana A. Kadir
[email protected]This recipe is a waste of time. It's not worth the effort.
Dianna Roastingstick
[email protected]I've tried this recipe and it was just okay. I wouldn't make it again.
MD Rasheduzzaman Rony
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Sherry Semple
[email protected]This recipe looks so good! I'm definitely going to make it this weekend.
Opeyemi Ayinde
[email protected]I'm going to try this recipe for my next party.
Shani 302
[email protected]This recipe is a great idea for a quick and easy weeknight meal.
Lezz Dum
[email protected]I can't wait to try this recipe! It looks so delicious.
Zaki Hassan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tara Howard
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
heyo heyo
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the tater tots and the cheese, and they don't even notice the vegetables.
Abubakar Aliyu
[email protected]I love how versatile this recipe is. You can use different types of cheese, meat, and vegetables. I've even made a vegetarian version with black beans and corn.
Jamie Delgado
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
John Argyle
[email protected]I'm not a big fan of tater tots, but I loved this dish. The cheese and bacon really made the difference.
Ayomide Ayomide
[email protected]This recipe is a great way to use up leftover tater tots. I had a bag of frozen tater tots in my freezer and I didn't know what to do with them. I found this recipe and it was the perfect solution.
Kyonah Edwards
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a different type of cheese. I used cheddar, but I think a sharp cheddar or a mix of cheddar and mozzarella would be even better.
Sathi aktar Tanjina sultana
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors and textures. The tater tots were a fun and unexpected addition.
Sagir kabir Bakori
[email protected]My family loved this recipe! It was easy to make and so delicious. The tater tots were crispy on the outside and fluffy on the inside, and the cheese was gooey and flavorful. I will definitely be making this again.