TATER TOT VENISON CASSEROLE
I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out great either way. You can also use ground beef if you do not have venison on hand.
Provided by WendyTN
Categories Deer
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Dice onion and brown venison with the onion, salt to taste, pepper to taste and garlic to taste.
- Put cooked venison in casserole dish. Drain green beans and layer on top.
- Layer the 2 cans of soup on top of that.
- Sprinkle cheese on next layer.
- Top with frozen tater tots ( I usually let mine set out while I am preparing the venison so they are not so frozen). I usually don't use the whole bag. Just enough to cover the top with one full layer.
- Cover with aluminum foil and cook 350°F for an hour.
- Uncover and cook an additional 15 minutes or until tots are browned and crispy.
- I then salt, pepper the top, but that is up to your taste.
Nutrition Facts : Calories 903.2, Fat 50.1, SaturatedFat 20.9, Cholesterol 162.5, Sodium 2020.9, Carbohydrate 64.6, Fiber 8.1, Sugar 3.2, Protein 50.9
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Mostakim Ahamed
[email protected]This is a great recipe for a budget-friendly meal. The venison is relatively inexpensive, and the other ingredients are all pantry staples. I like to serve it with a side of rice.
Sandro
[email protected]This casserole is a great way to introduce venison to picky eaters. The tater tots are a familiar food, and the venison is cooked so that it's tender and flavorful. I usually serve it with a side of ketchup.
Abduli Mjinbi
[email protected]This is a great recipe for a special occasion. The venison is elegant and delicious, and the tater tots add a touch of whimsy. I like to serve it with a side of roasted vegetables.
tomisax tomisax
[email protected]This is a great recipe for a cold winter night. The casserole is hearty and filling, and the venison is cooked to perfection. I like to serve it with a side of cornbread.
Isabel Ndlovu
[email protected]I'm not a big fan of tater tots, but I love this casserole. The venison is so tender and flavorful, and the vegetables add a nice crunch. I usually serve it with a side of mashed potatoes.
Adrita Ridhi
[email protected]This casserole is a great way to use up leftover venison. I usually make a big batch of venison chili, and then I use the leftovers to make this casserole. It's a delicious and easy way to get a second meal out of my venison.
Andrea Chavez
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews. I usually double the recipe so that I have plenty of leftovers.
Sinethemba Dlakavu
[email protected]I've made this casserole several times, and it's always a hit. The venison is always tender and flavorful, and the tater tots add a nice crunchy texture. I like to serve it with a side of sour cream and salsa.
G jl
[email protected]This casserole is a family favorite! The kids love the tater tots, and the adults love the venison. It's a great way to get everyone to eat their vegetables.
Hasnain Gull
[email protected]I love this recipe! It's so versatile, and I can use whatever vegetables I have on hand. I've made it with venison, ground beef, and even chicken, and it always turns out great.
Keira Wilson
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen tater tots, and the casserole was still delicious. The venison was tender and juicy, and the vegetables added a nice crunch.
Md.Hanjala Islam
[email protected]I'm not a big fan of venison, but this casserole changed my mind! The venison was cooked perfectly, and the flavors in the casserole were amazing. I would definitely recommend this recipe to anyone who is looking for a new and delicious way to cook v
Rasel Sathy
[email protected]Easy to make and delicious! I used ground beef instead of venison, and it turned out great. The casserole was cheesy and flavorful, and the tater tots were crispy on top. My kids loved it!
Shazia umer
[email protected]This tater tot venison casserole was a hit with my family! The venison was tender and flavorful, and the tater tots added a nice crunchy texture. I will definitely be making this again.