TATIANA'S VEGETABLE SOUP
Serve this delicious, earthy tasting soup with warm crusty bread. I named this soup in honor of my Russian online friend. Since it has beets in it, it reminds me of borscht. I used whatever vegetables I had in the house. Sometimes I add a can of beans; you can experiment with it.
Provided by SandyJasmine
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a large Dutch oven, saute onions in olive oil.
- Add celery, saute until lightly browned.
- Add the rest of the vegetables to the pan as you slice them.
- Add corn and peas.
- When all vegetables have been added to the pot, add the tomatoes and juice, salt and pepper.
- Bring to a boil and simmer about one hour.
- Serve with freshly made bread.
- Optional: Pan toast over high heat 1/2 cup dry breadcrumbs in 1 teaspoon olive oil. Add 1/4 teaspoon garlic salt. Sprinkle 1 tablespoon crumbs over each bowl of soup.
- Optional: Chop 1/2 cup of parsley fine, sprinkle 1 tablespoon over each bowl of soup.
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ramier tiapson
[email protected]This soup is delicious! It's so easy to make and it's perfect for a cold winter day.
Nansaasira Juma
[email protected]This soup is amazing! I've never had a vegetable soup this good before. It's so flavorful and hearty, and it's perfect for a cold winter day. I will definitely be making this soup again and again.
Godspower David
[email protected]This soup is so good! It's hearty and flavorful, and it's perfect for a cold winter day. I love that it's so easy to make, too. I just threw all the ingredients in my slow cooker and let it cook all day.
Biltron engineering
[email protected]This soup was delicious! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
fahad alharbi
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's so versatile, too. I've added different vegetables to it each time I've made it, and it