This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 103 g, Cholesterol 139.5 mg, Fat 8.3 g, Fiber 7.4 g, Protein 16.5 g, SaturatedFat 2.2 g, Sodium 647.9 mg, Sugar 44.8 g
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Fadt Khan
[email protected]This bread pudding is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Adhi Sheha
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfect! I will definitely be making it again.
Fatoubura Jabang
[email protected]This bread pudding is so easy to make, and it's always a hit with my family. I love that I can use up leftover bread and turn it into something so delicious.
Ahnaf Alif
[email protected]I'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I'm so glad I did! It was absolutely delicious. The bread was soft and moist, and the custard was rich and creamy. I will definitely be making this again.
Antonia Vlad
[email protected]This bread pudding is a great make-ahead breakfast or snack. I love that I can just pop it in the oven and have a warm, delicious treat in no time.
AKAR gamer
[email protected]I'm not a fan of raisins, so I substituted dried cranberries instead. They worked perfectly!
Michelle May
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is absolutely delicious!
Rafi Tasleem
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry. I'm going to try it again soon and see if I can get it right.
VILLAIN SSR
[email protected]I love that this recipe uses fresh fruit. It gives the bread pudding a bright and cheerful flavor.
Farzana Parveen
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Arya Boodhai
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. The custard was rich and creamy, and the bread was perfectly moist.
Nerisca Poolman
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Tamim Gaming
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and just sweet enough. I love eating it with a scoop of vanilla ice cream.
Cristopher Caballero soto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread pudding was delicious! I will definitely be making it again.
Status Vedio
[email protected]The bread pudding turned out perfectly! It was golden brown and had a wonderful aroma. The flavor was even better than I expected.
Riaz Riazbabu
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover bread.
Jafar baloch
[email protected]This recipe is a keeper! I will definitely be making this bread pudding again.
Ogbuagu Chyluv
[email protected]I've made this bread pudding several times now, and it's always a hit. My family and friends love it! It's the perfect dessert for any occasion.
Nur Alom8090
[email protected]This bread pudding is a delightful treat! The combination of flavors and textures is simply irresistible. The bread is soft and moist, the custard is rich and creamy, and the fruit adds a touch of sweetness and tartness. I highly recommend this recip