TATTIE SCONES
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Provided by Millereg
Categories Scones
Time 45m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a dry frying pan or griddle over moderate heat.
- Mix together all the ingredients until thoroughly blended.
- Turn the dough onto a floured board and divide into three.
- Roll into a circle about ¼-inch thick.
- Cut each circle into 6 wedges.
- At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
- Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
- For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.
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Tisha Wallace
[email protected]I made these tattie scones for a brunch party and they were a huge success. Everyone loved them! The scones were crispy, fluffy, and had a delicious buttery flavor. I'll definitely be making these again.
Md Soma
[email protected]These tattie scones are the perfect comfort food. They're warm, filling, and have a wonderful homey flavor. I love serving them with a dollop of butter and a cup of tea.
Nicholas Gilmore bredekamp
[email protected]I've been making tattie scones for years, and this recipe is by far the best. The scones are light and fluffy, with a perfect balance of sweetness and saltiness. I highly recommend this recipe!
Jim Story
[email protected]These tattie scones were a bit of a let down. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ilham Vega
[email protected]I'm not a big fan of tattie scones, but I thought I'd give this recipe a try. I was pleasantly surprised! The scones were light and fluffy, and they had a delicious buttery flavor. I'll definitely be making these again.
mh Suvon
[email protected]These tattie scones were okay, but I've had better. They were a bit too dense for my taste, and they didn't have a lot of flavor. I probably won't be making these again.
Y Khan
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved, and it took me a long time to make the scones. The end result was good, but I don't think it was worth the effort.
Able Bowen
[email protected]These tattie scones were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Namanya Ignatius
[email protected]I've been looking for a good tattie scone recipe for ages, and I finally found it! These scones are everything I was looking for: crispy on the outside, fluffy on the inside, and packed with flavor. I'll definitely be making these again and again.
Paul Almond
[email protected]These tattie scones are the perfect way to start your day. They're quick and easy to make, and they're absolutely delicious. I love serving them with a fried egg and a slice of bacon.
Lisa Kirkman
[email protected]I'm not usually a fan of tattie scones, but I decided to give this recipe a try and I'm so glad I did! The scones were amazing! They were light and fluffy, with a perfect balance of sweetness and saltiness. I'll definitely be making these again.
Samira Ishfaq
[email protected]I made these tattie scones for a brunch party and they were a huge success. Everyone loved them! The scones were crispy, fluffy, and had a delicious buttery flavor. I'll definitely be making these again.
Darling Galvez
[email protected]These tattie scones are the perfect comfort food. They're warm, filling, and have a wonderful homey flavor. I love serving them with a dollop of butter and a cup of tea.
faheem qasim
[email protected]I was a bit skeptical about making tattie scones from scratch, but I'm so glad I tried this recipe. They turned out perfectly! The scones were golden brown and delicious, and they disappeared quickly from the table.
Aisha Juma
[email protected]I've tried many tattie scone recipes over the years, but this one is by far the best. The scones are light and airy, with a perfect balance of sweetness and saltiness. I highly recommend this recipe!
Usman Zaib
[email protected]These tattie scones were a hit at my breakfast table! They were crispy on the outside and fluffy on the inside, with a lovely buttery flavor. I'll definitely be making these again.