CHEESE GRITS SOUFFLE
This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.
Provided by Aroostook
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Boil water, add salt and cook grits (5 minutes or until thick).
- Add cheese, meat, onion/chives and egg yolks.
- Fold in egg whites gently.
- Pour into a greased 1 1/2 quart baking dish.
- Bake 30 minutes.
- Serve immediately.
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Anju Buda
[email protected]This recipe is a keeper!
Ahmad Technology Tv
[email protected]I'm going to try making this souffle with white cheddar cheese next time.
Donald Ducks
[email protected]I think this souffle would be better with a different type of cheese.
Santo Vai
[email protected]I found that this souffle was a bit too cheesy for my taste.
Damario Jackson
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Flo Wa-Maugho
[email protected]I'm not a big fan of cheese grits, but this souffle was surprisingly good.
Lura Don
[email protected]This recipe is a great way to use up leftover cheese grits.
Abinash Chy
[email protected]I added some chopped bacon and green onions to my souffle, and it was even better.
Michelle Kelly
[email protected]This souffle is a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Koranteng Evans
[email protected]I've never made a cheese grits souffle before, but this recipe was easy to follow and turned out great.
AK KHILJI
[email protected]This cheese grits souffle was a hit! It was light and fluffy, with a cheesy, slightly smoky flavor.