TEA BISCUITS
Make and share this Tea Biscuits recipe from Food.com.
Provided by cuisinebymae
Categories Breads
Time 20m
Yield 15 biscuits
Number Of Ingredients 6
Steps:
- Combine dry ingredients.
- Cut in the shortening until mixture is like coarse oatmeal.
- Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
- Knead a few strokes on a lightly floured board.
- Do not overwork dough.
- Roll to about 1/2 inch thick.
- Cut with a floured biscuit cutter.
- Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.
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Ptiking Khan
[email protected]Not a fan. The biscuits were dry and bland. I won't be making these again.
Mahbuba Rita
[email protected]Easy to make and delicious! I love that I can use this recipe to make a quick and easy snack or a more elaborate dessert. It's a keeper!
Chinaraotito glory
[email protected]These tea biscuits were the perfect accompaniment to my afternoon cup of tea. They were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again soon.
Akter Xazid
[email protected]Yum!
Zeeshan Noor
[email protected]These biscuits were a bit too crumbly for my taste, but the flavor was good. I think I'll try a different recipe next time.
ajay shah
[email protected]These biscuits were a hit at my last tea party! Everyone raved about how delicious they were. I'm definitely going to be making them again for my next gathering.
Jason Pinto
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these biscuits whenever I'm craving something sweet.
FF Boy
[email protected]Meh.
R P
[email protected]Wow! These are the best tea biscuits I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.
Krysti Ward
[email protected]Not bad! The biscuits turned out a bit dry for my taste, but they still had a nice flavor. I think next time I'll try adding a little bit of butter to the dough to make them more moist.
Ghulam Qader Chohan
[email protected]These tea biscuits were an absolute delight! They had a lovely crumbly texture and a subtle sweetness that perfectly complemented my afternoon cup of tea. I especially appreciated how easy they were to make - I had a fresh batch ready in under an hou