TEA SANDWICHES
A variety of breads and fillings create an open-face sandwich smorgasbord!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
- Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
- Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 710 mg
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Saifullah Mamun
[email protected]These tea sandwiches are addictive!
Shelby Sena
[email protected]I've never made tea sandwiches before, but these were so easy to follow. They turned out great!
eghosa collins ogiefa
[email protected]These tea sandwiches are the perfect way to impress your friends and family.
Yaassiin Amn
[email protected]I love the way these sandwiches look. They're so colorful and inviting.
ashlye uragoodfriend
[email protected]These tea sandwiches are the perfect finger food for any party or gathering.
Hasan Al Banna Mayen
[email protected]I've made these sandwiches for my kids' school lunches, and they always love them.
Mihretab Nigussie
[email protected]These tea sandwiches are so versatile. You can add different fillings, such as ham, turkey, or cheese, to create different flavor combinations.
Danladi Dangana
[email protected]I love the delicate flavor of these sandwiches. They're perfect for a light lunch or afternoon snack.
Ghulam Sabir
[email protected]These tea sandwiches are the perfect way to add a touch of elegance to any party or gathering.
Chris Duen
[email protected]I've made these sandwiches with different types of bread, and they're always delicious. I like to use a light and fluffy bread, like white or wheat bread.
Sheikh Usman
[email protected]I love the addition of dill to these sandwiches. It gives them a nice, fresh flavor.
Emmanueĺ Munji
[email protected]These tea sandwiches are the perfect way to use up leftover cucumber. I always have some on hand, so I can make these sandwiches anytime.
Kavishka Malisha
[email protected]I've never made tea sandwiches before, but these were so easy to follow. They turned out great!
Mwebaze Rickson
[email protected]These tea sandwiches are so elegant and sophisticated. They're perfect for a special occasion.
Majeda Akther
[email protected]I love how easy these tea sandwiches are to make. I can have them ready in no time.
Chloe Arts
[email protected]These tea sandwiches are the perfect afternoon snack. They're light and refreshing, and they pair perfectly with a cup of tea.
Realeboga Mosiane
[email protected]I made these sandwiches for a baby shower and they were a huge success. Everyone loved them!
Malik Hadder
[email protected]These tea sandwiches are so delicate and delicious. I love the way the flavors of the cucumber, cream cheese, and dill come together.
Ahsaan Bhati
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. They're the perfect finger food for any occasion.
Obaremi Emmanel
[email protected]These tea sandwiches were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make.