TEA SORBET
A refreshing sorbet for those muggy summer days. It turns out a bit icier than normal fruit sorbets, but it's still very refreshing!
Provided by Zitronenmadchen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Combine sugar, water, and mint leaves in a small pot over medium heat; cook until sugar dissolves and mixture is thick and syrupy. Remove from heat. Strain out mint leaves and discard. Cool syrup to room temperature, about 20 minutes.
- Combine brewed tea with lemon juice in a bowl with a lid. Stir in syrup. Refrigerate until temperature reaches 40 degrees F (4 degrees C), about 20 minutes.
- Pour tea mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 33.6 g, Sodium 3 mg, Sugar 33.3 g
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Samira Ahmed
[email protected]This sorbet is a great way to cool down on a hot day. It's also a healthy and delicious snack.
Monirahmed Munna
[email protected]I'm going to make this sorbet for my kids. I think they'll love the sweet and minty flavor.
Harbolore01 Ayho
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Rinav UG
[email protected]I'm going to serve this sorbet with fresh berries. I think the tartness of the berries will complement the sweetness of the sorbet.
Shubham Yadav
[email protected]I'm going to try this recipe with a different type of tea. I think a black tea would be interesting.
Neo Glados
[email protected]I'm curious about the texture of this sorbet. Is it more like a granita or a smooth sorbet?
Krystal Baker
[email protected]This sorbet sounds like a great way to use up leftover tea. I'm always looking for new ways to use up leftovers.
Simone Sicignano
[email protected]I'm not a big fan of mint, but I'm willing to try this recipe. The tea flavor sounds intriguing.
Manan Rajpoot
[email protected]I love the idea of using tea in sorbet. It sounds like a unique and refreshing flavor.
Mukundi Mukondeleli
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Abdul Motalab
[email protected]I'm not sure about this recipe. I've never made sorbet before and I'm not sure if I have the right ingredients. I might try a different recipe.
Azeez Olamilekan
[email protected]This sorbet looks amazing! I can't wait to try it. I love the combination of tea and mint.
Talha Abbas
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to follow. I'm excited to try it out this weekend.
Sm Motiur
[email protected]This sorbet was so easy to make! I had it ready in just a few minutes. It was the perfect dessert for a hot summer day. I'll definitely be making it again soon.
Md sefat khan Khan
[email protected]This sorbet was a bit too sweet for my taste, but it was still enjoyable. I loved the combination of tea and mint. It was a unique and refreshing flavor. I might try making it again with less sugar next time.
Lethabo Noko
[email protected]I'm not usually a fan of sorbet, but this tea sorbet changed my mind. It was so smooth and creamy, with a wonderful balance of flavors. The tea and mint flavors really shone through. I'll definitely be making this again!
The Krilled
[email protected]This tea sorbet was a delightful surprise! The flavors of the tea and mint blended perfectly, creating a light and refreshing treat. I loved the subtle sweetness and the delicate texture. It was the perfect way to end a summer meal.