TEACHERMAN'S AMISH PICKLED EGGS AND BEETS
Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish "beet" similar recipes I have tried.
Provided by James Tanis
Categories Other Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil the eggs, cool and peel.
- 2. Put beets, onion and peeled eggs in a large glass or plastic jar that has a lid
- 3. In medium saucepan, combine sugar, 1 cup beet juice, vinegar, salt, pepper, bay leaves and cloves. Boil, then simmer 10 minutes.
- 4. Pour saucepan contents into jar, screw on lid, and refrigerate at least two days.
- 5. **NOTE: Shake up jar two times a day for even coloring. I refrigerate for FOUR days to have the purple hue permeate the entire egg white. Sometimes I cut the eggs in half right before serving for an added visual pizazz! **Also, I've boiled fresh beets, reserving that juice, and have had great-if not better-results.
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Karter Ferguson
k.f@yahoo.comThis recipe is a great way to add some extra nutrients to your diet. They're packed with vitamins and minerals.
Mirabel Samuel
samuel-mirabel@gmail.comThese pickled eggs and beets are a great way to add some color and flavor to your meals. The pickled eggs and beets are a beautiful addition to any plate.
Ranjit Tamang
tamang46@yahoo.comI love the combination of sweet and tangy in this recipe. The pickled eggs and beets are the perfect balance of flavors.
Aarogya Dhimal
a.d89@gmail.comThis recipe is a great way to use up leftover eggs and beets, and it's also a delicious and healthy snack.
Mejabin Adam
m-a24@gmail.comI love the unique flavor of these pickled eggs and beets. They're a great way to add some variety to my meals.
Redwan Kemal
redwan-k@hotmail.comThese pickled eggs and beets are a great addition to any party or potluck. They're always a hit with my friends and family.
hanxom manxe
h-manxe86@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover eggs and beets, and it's also a delicious and healthy snack.
Eric Reed
r.e31@hotmail.comThese pickled eggs and beets are a great way to add some extra nutrients to your diet. They're packed with vitamins and minerals.
Qudrat Quraishe
q50@yahoo.comI'm not usually a fan of pickled eggs, but these are really good. The beets add a nice sweetness that balances out the tanginess of the vinegar.
Musan Ullah
um34@yahoo.comThis recipe is a great way to add some color and flavor to your meals. The pickled eggs and beets are a beautiful addition to any plate.
UnderTaleBro9
undertalebro9@hotmail.comI love the combination of sweet and tangy in this recipe. The pickled eggs and beets are the perfect balance of flavors.
Will Tatamo
tatamo.w91@hotmail.comThese pickled eggs and beets are a great way to use up leftover eggs and beets. They're also a great way to add some extra flavor to your meals.
Stephen Adebayo
stephenadebayo@hotmail.comI was a bit hesitant to try this recipe at first, but I'm so glad I did. The pickled eggs and beets are absolutely delicious! I will definitely be making them again.
Zack Thompson
z_t7@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love the unique flavor of the pickled eggs and beets.
Daniel Weissenborn
wdaniel89@hotmail.comThese pickled eggs and beets are a delicious and versatile dish. They're perfect for parties, picnics, or just a quick snack.
Roger Gonzalez
rg13@gmail.comThese pickled eggs and beets are a great way to add some tang and sweetness to your meals. I love them on sandwiches, salads, and even just as a snack.
Petrus Le Roux
rouxp@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to make these pickled eggs and beets without any problems. The instructions are clear and concise, and the ingredients are easy to find.
wasleyaar fr 3.0
3_w8@gmail.comThese pickled eggs and beets are a delightful treat! The eggs are perfectly tangy and flavorful, while the beets add a lovely sweetness. I especially appreciate the fact that this recipe doesn't require any special equipment or ingredients, making it